Zucchini & Squash Casserole
Zucchini & Squash Casserole is the epitome of summer comfort food—healthy, flavorful, and easy to make! This delightful dish showcases the best of seasonal summer squash, combining zucchini and yellow squash with a cheesy, savory topping. Perfect for summer picnics, potlucks, or as a side for holiday dinners, this casserole highlights fresh vegetables while keeping your health goals intact. With minimal prep time and a few simple ingredients, you can create a dish that’s sure to please any crowd. Bake it up for a satisfying side that pairs beautifully with grilled meats or fresh salads.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs summer squash (zucchini and yellow squash)
- 2 ½ Tbsp olive oil
- 1 ¼ tsp salt
- ½ tsp pepper
- ⅓ cup grated Parmesan cheese
- ⅓ cup gluten-free Panko breadcrumbs
- ¼ tsp garlic powder
- 2 Tbsp fresh parsley
Instructions
- Preheat oven to 350°F.
- Slice zucchini and yellow squash into ¼-inch thick pieces; sprinkle with salt and let sit for 10 minutes.
- Spray a baking dish with non-stick spray and layer the zucchini and squash slices in overlapping rows.
- Drizzle olive oil over the vegetables; season with remaining salt and pepper.
- Mix Parmesan cheese, Panko breadcrumbs, and garlic powder in a bowl; sprinkle over the layers.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and broil for an additional 5–7 minutes until golden brown.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1/8 of casserole (approximately 120g)
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://fastmealmagic.com/zucchini-squash-casserole/