Zucchini Pizza Casserole | Low-Carb & Gluten-Free
Zucchini Pizza Casserole | Low-Carb & Gluten-Free is a mouthwatering dish that brings together the beloved flavors of pizza with the nutritional benefits of zucchini. This easy-to-make casserole is perfect for any occasion, whether it’s a family dinner or a gathering with friends. With its cheesy goodness and savory marinara sauce, this low-carb and gluten-free option will satisfy even the pickiest eaters. Customize it with your favorite toppings to make it your own, ensuring everyone leaves the table happy and full!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 medium Zucchini
- 2 Eggs
- 1/4 cup Parmesan Cheese (grated)
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Onion Powder
- 1 Tablespoon Italian Seasoning (divided)
- 1 Bell Pepper (chopped)
- 1 Yellow Onion (chopped)
- 4 cloves Garlic (minced)
- 1 lb. Ground Turkey
- 2 cups Marinara Sauce
- 2 cups Mozzarella Cheese (shredded)
Instructions
- Preheat your oven to 400°F (200°C).
- Grate the zucchini and drain excess moisture using a colander.
- In a large mixing bowl, combine grated zucchini, eggs, parmesan cheese, black pepper, onion powder, and half of the Italian seasoning; mix well.
- Press the mixture into a greased 9×13 baking pan and bake for about 20 minutes until set.
- In a skillet, sauté chopped onion and bell pepper in olive oil until soft; add garlic and ground turkey, cooking until no longer pink. Stir in marinara sauce and remaining seasoning.
- Spread the turkey mixture over the baked zucchini base, top with mozzarella cheese, and bake for an additional 20 minutes until bubbly.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 285
- Sugar: 6g
- Sodium: 440mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg