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Zucchini Brownies

Zucchini Brownies

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Indulge in the ultimate comfort food with these rich and fudgy Zucchini Brownies. This delightful dessert cleverly incorporates shredded zucchini, ensuring every bite is moist and packed with chocolatey goodness—without any hint of vegetables. Perfect for satisfying your sweet tooth at parties or family gatherings, these brownies are sure to impress everyone. Topped with a luscious frosting, they offer a mouthwatering twist on traditional brownies that will keep you coming back for more!

Ingredients

Scale
  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 ½ cups granulated sugar
  • 2 cups shredded zucchini (about 1 large or 2 small zucchinis)
  • ¾ cup vegetable oil
  • 2 teaspoons vanilla extract
  • Optional: ½ cup chopped walnuts

Instructions

  1. Preheat oven to 350°F and line a 9×13" baking pan with foil and cooking spray.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, mix vegetable oil, sugar, and vanilla until combined.
  4. Gradually add dry ingredients to the wet mixture; fold in shredded zucchini. Adjust consistency with water if needed.
  5. Spread batter into prepared pan and bake for 25-30 minutes until set.
  6. Allow to cool before frosting with a mixture of melted butter, cocoa powder, powdered sugar, milk, and vanilla.

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