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Vegan Pan-Fried Buns (Sheng Jian Bao, 生煎包)

Vegan Pan-Fried Buns (Sheng Jian Bao, 生煎包)
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Vegan Pan-Fried Buns (Sheng Jian Bao, 生煎包) are a delightful fusion of crispy and chewy textures filled with savory vegetable goodness. Perfect for gatherings or cozy nights in, these buns are easy to prepare and can be made in large batches, ensuring you satisfy those cravings anytime. The combination of cabbage, vermicelli noodles, and aromatic spices creates a flavor-packed bite that will leave your taste buds wanting more. Enjoy them fresh off the pan or save some for later—these buns are as versatile as they are delicious!

Ingredients

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  • 3 cups all-purpose flour
  • 2 tsp instant dry yeast
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1 tbsp roasted sesame seeds
  • 1 cup warm soy milk
  • 1 tbsp toasted sesame oil
  • 1 tbsp neutral oil
  • 6 cups raw shredded cabbage
  • 3.5 oz uncooked bundles of vermicelli noodles
  • 1 cup finely shredded or grated carrot
  • 1/2 cup chopped scallions or chives
  • 1 tbsp soy sauce
  • 2 tsp salt
  • 1 tbsp roasted sesame seeds
  • 2 tbsp toasted sesame oil

Instructions

  1. In a mixing bowl, combine flour, yeast, sugar, and salt. Create a well in the center, add warm soy milk and oil, then mix to form a dough.
  2. Knead until smooth, cover with a damp towel, and let rise for at least 2 hours.
  3. Cook vermicelli noodles according to package instructions; drain and chop.
  4. Sauté cabbage, carrots, and scallions in oil until tender. Mix in drained noodles with soy sauce and sesame oil; let cool.
  5. Roll out dough into small circles; fill with 2-3 tbsp of vegetable mixture and seal.
  6. Pan-fry buns on medium heat until golden brown on both sides. Add water to steam briefly before serving.

Nutrition

Find it online: https://fastmealmagic.com/vegan-pan-fried-buns-sheng-jian-bao-%e7%94%9f%e7%85%8e%e5%8c%85/