Turkey Bacon Cheeseburger Bombs
Turkey Bacon Cheeseburger Bombs are a delicious twist on a classic favorite that everyone adores. These bite-sized treats are packed with juicy ground beef, crispy turkey bacon, and melty cheddar cheese, all enveloped in soft biscuit dough. Perfect for game nights, parties, or family dinners, they are not only easy to make but also customizable to suit your taste buds. Serve them warm with your favorite dipping sauces for an irresistible snack that kids and adults will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 6 slices of turkey bacon, cooked and crumbled
- 1 small onion, finely diced
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 can (16 oz) refrigerated biscuit dough
- 2 tbsp melted butter (for brushing)
- Optional: sesame seeds for topping
Instructions
- In a large skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess grease and stir in crumbled turkey bacon and shredded cheese. Let cool slightly.
- Preheat your oven to 375°F (190°C). Separate the biscuit dough into rounds and flatten each slightly. Place about 1-2 tablespoons of the beef mixture in the center of each round. Fold dough around filling and pinch to seal.
- Arrange sealed bombs seam-side down on a parchment-lined baking sheet. Brush with melted butter and sprinkle with sesame seeds if desired.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 bomb (about 50g)
- Calories: 180
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg