Turkey Bacon Cheeseburger Bombs Recipe

Who doesn’t love a good cheeseburger? But how about a twist on the classic? Enter: Turkey Bacon Cheeseburger Bombs Recipe. These bite-sized, flavor-packed delights bring all the juicy goodness of a Turkey Bacon cheeseburger, wrapped up in a golden, soft dough ball. Perfect for parties, game days, or even a fun dinner, these bombs are a surefire hit with kids and adults alike.

Why You’ll Love This Recipe

  • Easy to Make: This recipe comes together in about 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
  • Flavor Explosion: Each bite is packed with juicy ground beef, crispy Turkey Bacon, and melty cheddar cheese that will delight your taste buds.
  • Versatile Serving Options: Serve them as appetizers at parties, snacks during movie nights, or even as a fun family dinner.
  • Kid-Friendly: The fun shape and delicious flavor make these bombs appealing for kids and adults alike.
  • Customizable: Feel free to add your favorite toppings or seasonings to make this recipe uniquely yours.
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Tools and Preparation

To create these Turkey Bacon Cheeseburger Bombs, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Large skillet
  • Mixing bowl
  • Cooking spoon

Importance of Each Tool

  • Baking sheet: Provides an even surface for baking your bombs and ensures they cook evenly.
  • Parchment paper: Prevents sticking and makes cleanup a breeze after baking.
  • Large skillet: Ideal for browning the beef and mixing in other ingredients without spilling.

Ingredients

For the Beef Mixture

  • 1 lb ground beef
  • 6 slices of Turkey Bacon, cooked and crumbled
  • 1 small onion, finely diced
  • Salt and pepper, to taste

For Assembly

  • 1 cup shredded cheddar cheese
  • 1 can (16 oz) refrigerated biscuit dough

For Topping

  • 2 tbsp butter, melted
  • 1 tsp sesame seeds (optional)

For Serving

  • Pickle slices (optional)
  • Ketchup and mustard, for dipping

How to Make Turkey Bacon Cheeseburger Bombs Recipe

Step 1: Prepare the Beef Mixture

In a large skillet over medium heat, cook the ground beef along with the diced onion until the beef is browned and fully cooked. Season with salt and pepper to taste. Once done, drain any excess grease from the skillet. Stir in the crumbled Turkey Bacon and shredded cheddar cheese. Set aside to cool slightly.

Step 2: Assemble the Bombs

Preheat your oven to 375°F (190°C). Separate the biscuit dough into individual rounds. Flatten each biscuit slightly with your hands. Place about 1-2 tablespoons of the beef mixture in the center of each biscuit round. Carefully fold the dough around the filling, pinching to seal each bomb securely into a small ball.

Step 3: Bake the Bombs

Place the sealed biscuit bombs seam-side down on a baking sheet lined with parchment paper. Brush each bomb with melted butter and sprinkle with sesame seeds if desired.

Step 4: Cook Until Golden

Bake in your preheated oven for 12-15 minutes or until the bombs are golden brown and thoroughly cooked.

Step 5: Serve

Serve warm with ketchup, mustard, and pickle slices on the side for dipping if desired. Enjoy your Turkey Bacon Cheeseburger Bombs!

How to Serve Turkey Bacon Cheeseburger Bombs Recipe

Turkey Bacon Cheeseburger Bombs are versatile and can be served in various ways to enhance your dining experience. These tasty bites can be paired with dips or sides that complement their savory flavor, making them a hit at any gathering.

With Dipping Sauces

  • Ketchup – A classic condiment that adds a tangy sweetness.
  • Mustard – Offers a zesty kick that pairs well with the cheeseburger taste.
  • Ranch Dressing – Creamy and rich, perfect for those who love a little extra flavor.

As a Party Platter

  • Mixed Veggies – Serve with a side of fresh veggies for a crunchy contrast.
  • Cheese Cubes – Add an assortment of cheese cubes to elevate the snack experience.
  • Potato Chips – The crunch of chips makes for a great textural addition.

With Pickles

  • Dill Pickles – Their sourness balances the richness of the bombs perfectly.
  • Sweet Pickle Chips – Adds a hint of sweetness alongside the savory flavors.

How to Perfect Turkey Bacon Cheeseburger Bombs Recipe

Making these Turkey Bacon Cheeseburger Bombs is simple, but there are ways to elevate the dish further. Follow these tips for the best results.

  • Use Fresh Ingredients – Always opt for fresh ground beef and crispy Turkey Bacon to enhance flavor.
  • Don’t Overfill – Avoid overstuffing each bomb; it may cause them to burst during baking.
  • Brush with Butter – Brushing melted butter on top before baking creates a golden, crispy exterior.
  • Experiment with Cheese – Try different types of cheese like mozzarella or pepper jack for a unique twist.
  • Adjust Seasonings – Taste the beef mixture before sealing; adjust salt and pepper as needed for more flavor.

Best Side Dishes for Turkey Bacon Cheeseburger Bombs Recipe

Pairing side dishes with your Turkey Bacon Cheeseburger Bombs can make your meal more satisfying. Here are some great options that complement these tasty treats well.

  1. French Fries – Crispy fries add a classic touch and are always a favorite with burgers.
  2. Coleslaw – A refreshing coleslaw provides crunch and balances the richness of the bombs.
  3. Corn on the Cob – Grilled or boiled corn adds sweetness and is perfect for summer gatherings.
  4. Potato Salad – Creamy potato salad brings comfort food vibes and is easy to prepare ahead of time.
  5. Baked Beans – Sweet and smoky baked beans enhance the barbecue flavors in the bombs.
  6. Garden Salad – A light garden salad offers freshness and color to your plate, making it visually appealing.

Common Mistakes to Avoid

Many home cooks make simple mistakes when preparing Turkey Bacon Cheeseburger Bombs. Here are some common pitfalls and how to steer clear of them.

  • Not Cooking the Beef Thoroughly: Ensure the ground beef is fully cooked before mixing it with other ingredients. Undercooked beef can lead to foodborne illnesses.
  • Overstuffing the Dough: Adding too much filling can cause the bombs to burst while baking. Stick to 1-2 tablespoons of filling for each biscuit round.
  • Skipping Seasoning: Failing to season the beef mixture with salt and pepper can result in bland bombs. Always taste and adjust seasoning before assembling.
  • Ignoring Dough Thickness: Flattening the biscuit dough too thin may lead to tearing. Aim for a consistent thickness that allows for easy sealing without breaking.
  • Not Preheating the Oven: Baking in an unheated oven can affect cooking time and texture. Always preheat your oven to ensure even baking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Turkey Bacon Cheeseburger Bombs in an airtight container.
  • They will stay fresh for up to 3 days in the refrigerator.

Freezing Turkey Bacon Cheeseburger Bombs Recipe

  • Freeze the bombs before baking for best results.
  • Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container.
  • They can be frozen for up to 2 months.

Reheating Turkey Bacon Cheeseburger Bombs Recipe

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 10-12 minutes until heated through.
  • Microwave: Heat individual bombs on high for 30-45 seconds, checking for doneness.
  • Stovetop: Reheat in a non-stick skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Turkey Bacon Cheeseburger Bombs.

Can I use turkey meat instead of beef?

Yes, you can substitute turkey for ground beef in this Turkey Bacon Cheeseburger Bombs Recipe. It will still be delicious!

How do I customize my Turkey Bacon Cheeseburger Bombs?

Feel free to add your favorite toppings such as jalapeños, BBQ sauce, or different types of cheese into the filling.

What dipping sauces go well with these bombs?

Ketchup and mustard are classic choices, but you can also try ranch dressing or BBQ sauce for added flavor.

How long does it take to prepare these bombs?

The total time is around 30 minutes—15 minutes for prep and another 15 minutes for baking!

Final Thoughts

Turkey Bacon Cheeseburger Bombs are a fun twist on a classic dish that everyone loves. They’re perfect for gatherings or cozy family dinners. Feel free to customize your bombs with different fillings or sauces to suit your taste!

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Turkey Bacon Cheeseburger Bombs

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Turkey Bacon Cheeseburger Bombs are a delicious twist on a classic favorite that everyone adores. These bite-sized treats are packed with juicy ground beef, crispy turkey bacon, and melty cheddar cheese, all enveloped in soft biscuit dough. Perfect for game nights, parties, or family dinners, they are not only easy to make but also customizable to suit your taste buds. Serve them warm with your favorite dipping sauces for an irresistible snack that kids and adults will love!

  • Author: Aurora
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Snack/Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground beef
  • 6 slices of turkey bacon, cooked and crumbled
  • 1 small onion, finely diced
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 can (16 oz) refrigerated biscuit dough
  • 2 tbsp melted butter (for brushing)
  • Optional: sesame seeds for topping

Instructions

  1. In a large skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess grease and stir in crumbled turkey bacon and shredded cheese. Let cool slightly.
  2. Preheat your oven to 375°F (190°C). Separate the biscuit dough into rounds and flatten each slightly. Place about 1-2 tablespoons of the beef mixture in the center of each round. Fold dough around filling and pinch to seal.
  3. Arrange sealed bombs seam-side down on a parchment-lined baking sheet. Brush with melted butter and sprinkle with sesame seeds if desired.
  4. Bake for 12-15 minutes until golden brown.

Nutrition

  • Serving Size: 1 bomb (about 50g)
  • Calories: 180
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 45mg

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