Turkey Bacon Cheddar Gnocchi Soup
Turkey Bacon Cheddar Gnocchi Soup is the ultimate comfort food, perfect for chilly evenings when you crave something warm and satisfying. This rich and creamy soup combines crispy turkey bacon, velvety cheddar cheese, and tender gnocchi, making it a deliciously hearty meal that’s ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8–10 slices turkey bacon
- 1 large onion
- 2 large carrots
- 4 cups chicken broth
- 16 oz gnocchi
- 2 cups heavy cream
- 2 cups shredded cheddar cheese
Instructions
- Cook turkey bacon in a large pot over medium heat until crispy. Remove and chop into pieces.
- In the same pot, sauté diced onion and sliced carrots in butter or olive oil until tender.
- Add chicken broth and bring to a gentle simmer.
- Stir in heavy cream along with seasonings, then gradually add shredded cheddar cheese until melted.
- Add gnocchi and cook for about 2 minutes until soft.
- Stir in chopped turkey bacon, adjust seasoning if necessary, then serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 85mg