The Best Zucchini Bread
Indulge in the warm, comforting flavors of The Best Zucchini Bread. This delightful recipe combines the natural sweetness of freshly grated zucchini with aromatic cinnamon, resulting in two incredibly moist loaves that are perfect for breakfast, dessert, or a satisfying snack. Whether you’re looking to use up your garden’s bounty or simply crave a homemade treat, this easy-to-follow recipe is sure to become a staple in your kitchen. Enjoy it plain, toasted with butter, or topped with cream cheese for an indulgent twist.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 3 large eggs
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 1 tablespoon vanilla extract
- 1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together flour, sugar, baking soda, cinnamon, and salt; set aside.
- In a large bowl, beat the eggs and mix in the grated zucchini, oil, and vanilla extract until combined.
- Gradually fold the dry ingredients into the wet mixture along with the nuts until just combined.
- Divide the batter evenly between prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow loaves to cool in pans for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://fastmealmagic.com/the-best-zucchini-bread/