The Best Snickerdoodle Zucchini Bread
Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread, where the classic sweetness of snickerdoodles meets the moist texture of zucchini bread. This easy-to-make recipe is perfect for breakfast, snacks, or dessert, making it a versatile treat for any occasion. Made with wholesome ingredients like coconut oil and fresh zucchini, each slice is bursting with flavor and a hint of cinnamon that both kids and adults will love. Enjoy this nutritious loaf that not only satisfies sweet cravings but also incorporates vegetables into your diet!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup melted coconut oil
- 3 eggs
- 1 ¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups grated zucchini
Instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans.
- In a large bowl, mix the melted coconut oil and sugar. Add eggs and vanilla, whisking until smooth.
- In another bowl, combine flour, cinnamon, baking soda, cream of tartar, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the grated zucchini gently.
- Pour batter into prepared pans and sprinkle with topping (sugar, cinnamon, and cream of tartar).
- Bake for about 50 minutes or until a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 16g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://fastmealmagic.com/the-best-snickerdoodle-zucchini-bread/