Print

Texas Sheet Cake

Texas Sheet Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Texas Sheet Cake is a classic Southern dessert that delights with its rich chocolate flavor and moist texture. This easy-to-make cake is baked in a large sheet pan and topped with a warm, fudgy pecan frosting, making it an ideal choice for family gatherings, potlucks, or celebrations. Its generous size serves up to 15 people, ensuring everyone gets a slice of this decadent treat. The combination of simple ingredients and straightforward preparation makes it accessible for bakers of all skill levels. Whether enjoyed warm or at room temperature, Texas Sheet Cake is sure to be a hit at any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup water
  • 5 tablespoons unsweetened cocoa powder
  • 1/2 cup sour cream
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons whole milk
  • 5 tablespoons cocoa powder
  • 1/2 cup butter
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 10×15 inch baking pan.
  2. In a saucepan over low heat, melt butter, then add water and cocoa powder; bring to a boil before removing from heat.
  3. In a bowl, whisk together sour cream and eggs until combined.
  4. In your stand mixer, blend flour, sugar, baking soda, and salt; add the sour cream mixture followed by the cooled chocolate mixture until well combined.
  5. Pour batter into the prepared pan and bake for about 22-25 minutes.
  6. While the cake bakes, prepare the frosting by boiling milk, cocoa powder, and butter; mix in powdered sugar and vanilla before adding pecans.
  7. Once baked, frost the warm cake with the prepared frosting.

Nutrition

Find it online: https://fastmealmagic.com/texas-sheet-cake/