Taquitos Recipe
Indulge in the ultimate comfort food with this delightful Taquitos Recipe! These crispy, golden-brown rolls are filled with a savory blend of chicken, cream cheese, and spices, making them an irresistible treat for any occasion. Perfect as appetizers or a satisfying main dish, these taquitos are sure to impress everyone at your table. Whether you’re gearing up for game day, hosting a family dinner, or simply craving something delicious, this recipe offers versatility and flavor that appeals to both kids and adults alike. With just 30 minutes of prep and cook time, you can enjoy a homemade fiesta that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 (12 taquitos) 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 cups shredded cooked chicken
- 6 ounces cream cheese (softened)
- 1½ cups baby spinach (chopped)
- 1½ cups shredded Colby Jack cheese
- 12 corn tortillas (6-inch)
- Vegetable oil (for frying)
- Salsa and sour cream (for serving)
Instructions
- Heat vegetable oil in a saucepan over medium heat to 350°F.
- In a bowl, combine shredded chicken, cream cheese, chopped spinach, Colby Jack cheese, salsa, and sour cream. Season with salt and pepper.
- Fill each tortilla with a few tablespoons of the filling, roll tightly, and place seam-side down in the hot oil.
- Fry each taquito for 2-3 minutes per side until golden brown. Drain on paper towels.
- Serve warm with toppings like shredded lettuce, diced tomatoes, sour cream, or Pico de Gallo.
Nutrition
- Serving Size: 2 taquitos (approximately 100g)
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://fastmealmagic.com/taquitos-recipe/