Taco Rice Bowl
Taco Rice Bowl is a delightful and customizable dish that brings together seasoned ground meat, fluffy rice, fresh toppings, and zesty sauces. Ideal for busy weeknights or meal prep, this vibrant rice bowl is sure to satisfy every palate at the table. With a quick preparation time and endless topping possibilities, it’s a fun way to enjoy a hearty meal that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Mexican-American
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups water or chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans (15 oz)
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Salsa for topping
Instructions
- Cook the rice: In a large pot, combine rice and water (or broth). Bring to boil, reduce heat, cover, and simmer for about 15 minutes until liquid is absorbed.
- Prepare the meat: Heat olive oil in a skillet over medium heat. Add ground meat; cook until browned.
- Season: Stir in taco seasoning with a splash of water if needed; cook for an additional 5 minutes.
- Combine: Mix cooked rice and seasoned meat in serving bowls.
- Add toppings: Layer with black beans, corn, tomatoes, lettuce, and cheese.
- Serve: Top with salsa and any additional garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://fastmealmagic.com/taco-rice-bowl/