Sweet Potato Fritters with Turkey Bacon and Green Onions
Sweet Potato Fritters with Turkey Bacon and Green Onions are a delicious twist on traditional fritters, combining the natural sweetness of sweet potatoes with savory turkey bacon and fresh green onions. These versatile fritters can be served as appetizers, side dishes, or even a light meal. Perfect for any occasion, they come together quickly and are sure to please both kids and adults alike. With their crispy exterior and flavorful interior, these fritters provide a nutritious option that doesn’t compromise on taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (peeled and shredded)
- 1 large egg (whisked)
- 1/3 cup grated parmesan cheese
- 1/4 cup flour (or almond flour)
- Salt and pepper to taste
- 1/2 teaspoon onion powder
- 2 tablespoons cooked turkey bacon crumbles (optional)
- 2 tablespoons finely chopped green onions
- Oil for frying
Instructions
- Peel and grate the sweet potato; rinse under cold water to remove excess starch.
- Squeeze out moisture using paper towels or a cheesecloth.
- In a bowl, mix the whisked egg with green onions, then combine with sweet potatoes, cheese, flour, spices, salt, pepper, and turkey bacon if using.
- Heat oil in a skillet over medium heat. Scoop portions of the mixture into the skillet and flatten them into fritters.
- Cook for about 3-4 minutes per side until golden brown and crispy. Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg