Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
Indulge in the refreshing taste of summer with this Summer Peach Cake, a delightful dessert that showcases the luscious flavors of ripe peaches. This simple yet scrumptious cake features a moist, golden base that perfectly complements the juicy peach slices, making it an ideal treat for picnics, barbecues, or family gatherings. With easy-to-follow instructions and minimal prep time, even novice bakers can whip up this impressive dessert. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to take your taste experience to the next level. Enjoy every bite of this seasonal delight!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium peaches
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (room temperature)
- 1 cup sugar
- 1 egg
- 1/2 cup buttermilk
- 2 teaspoons pure vanilla extract
- 1 tablespoon sparkling sugar (for topping)
Instructions
- Preheat the oven to 350°F and generously butter a 9" deep-dish pie plate.
- Peel and slice peaches into wedges; place on a paper towel to absorb moisture.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream butter until smooth, add sugar, and beat until fluffy.
- Blend in egg, buttermilk, and vanilla extract until combined.
- Gradually mix in dry ingredients until just combined.
- Pour batter into prepared pie plate and arrange peach slices on top.
- Sprinkle with sparkling sugar and bake for about 50-60 minutes.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg