Strawberry Crisp
Indulge in the warmth and comfort of Strawberry Crisp, a delightful dessert that harmonizes fresh strawberries with a crunchy oat topping. This quick and easy recipe is perfect for any occasion—whether it’s a casual family dinner or a festive gathering. The gooey strawberry filling pairs beautifully with a scoop of vanilla ice cream, making it an irresistible treat. Bursting with flavor, this dessert is sure to be a hit among both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh strawberries (halved or quartered)
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all purpose flour
- ⅔ cup old-fashioned oats
- ⅔ cup all purpose flour
- ¼ cup light brown sugar (packed)
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a deep dish pie plate.
- In a mixing bowl, combine strawberries, orange juice, granulated sugar, and flour; mix until strawberries are coated.
- In another bowl, mix oats, flour, light brown sugar, granulated sugar, salt, and cinnamon. Pour melted butter over the mixture and stir until crumbly.
- Layer the strawberry mixture in the greased pie plate and top evenly with the oat mixture.
- Bake for about 40 minutes until the topping is golden brown and the filling is bubbly.
- Allow to cool slightly before serving warm with vanilla ice cream.
Nutrition
- Serving Size: 1/8 of the crisp (approximately 125g)
- Calories: 245
- Sugar: 16g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
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