Steak Kabobs with Garlic Butter
Indulge in the mouthwatering flavors of Steak Kabobs with Garlic Butter, perfect for any occasion! These delectable skewers feature tender sirloin beef, juicy mushrooms, vibrant bell peppers, and sweet onions, all grilled to perfection and generously brushed with a rich garlic butter sauce. Whether you’re hosting a summer barbecue or seeking a quick weeknight meal, these kabobs are sure to impress your family and friends. In just 30 minutes, you can create a dish that combines tantalizing flavors and delightful textures. Customize the ingredients to your liking for a truly personal touch!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound beef sirloin (cut into 1-inch pieces)
- 1 cup mushrooms
- 1 green bell pepper (diced)
- 1 red onion (cut into 1-inch pieces)
- 3 tablespoons butter
- 2 teaspoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Thread the beef, mushrooms, bell pepper, and onion onto skewers.
- Brush with olive oil and season with salt and pepper.
- Grill for about 4-5 minutes per side until cooked to your desired doneness.
- In a small pan, melt butter over medium-low heat; add minced garlic and cook until fragrant.
- Stir in parsley and season with salt and pepper.
- Brush garlic butter over the grilled kabobs before serving.
Nutrition
- Serving Size: 1 kabob (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://fastmealmagic.com/steak-kabobs-with-garlic-butter/