Steak Kabobs with Garlic Butter

These Steak Kabobs with Garlic Butter are the perfect dish for any occasion, whether it’s a family dinner, a summer barbecue, or a weeknight meal. Tender sirloin beef skewers mingled with juicy mushrooms, vibrant peppers, and sweet onions, all grilled to perfection and finished with a delectable garlic butter sauce, make this recipe truly irresistible. The combination of flavors and textures will have your guests coming back for more!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, these kabobs fit perfectly into a busy schedule.
• Flavor Explosion: The garlic butter elevates the taste of the steak and vegetables, making each bite memorable.
• Customizable Ingredients: Feel free to swap in your favorite vegetables or adjust seasonings to suit your taste.
• Perfect for Any Occasion: These kabobs work well for casual weeknight dinners or impressive gatherings.
• Family-Friendly: Kids love eating food on sticks! It’s a fun way to enjoy dinner together.

Tools and Preparation

To create these delicious steak kabobs, gather your tools and prep your ingredients.

Essential Tools and Equipment

• Grill or indoor grill pan
• Skewers (wooden or metal)
• Small pan for melting butter
• Basting brush

Importance of Each Tool

• Grill or indoor grill pan: Essential for achieving that perfect char and smoky flavor on your steak kabobs.
• Skewers: Make it easy to cook multiple pieces of meat and veggies at once while keeping everything neatly together.
• Small pan for melting butter: Allows you to infuse the garlic flavor evenly into the butter before basting.

Ingredients

For the Kabobs

• 1 pound beef sirloin (cut into 1 inch pieces)
• 1 cup mushrooms
• 1 green bell pepper (seeded, cored and diced into 1 inch pieces)
• 1 red onion (cut into 1 inch pieces)
• 2 teaspoons olive oil
• salt and pepper to taste

For the Garlic Butter Sauce

• 3 tablespoons butter
• 1 teaspoon minced garlic
• 1 tablespoon chopped parsley

How to Make Steak Kabobs with Garlic Butter

Step 1: Preheat the Grill

Heat a grill or indoor grill pan to medium-high heat.

Step 2: Prepare the Skewers

Thread the beef sirloin pieces, mushrooms, green bell pepper, and red onion onto skewers.

Step 3: Season the Kabobs

Brush the meat and vegetables with olive oil. Season generously with salt and pepper.

Step 4: Grill the Kabobs

Place the kabobs onto the grill. Cook for about 4-5 minutes per side until they reach desired doneness.

Step 5: Make Garlic Butter Sauce

In a small pan over medium-low heat, melt the butter. Add minced garlic and cook for about 1 minute until fragrant.

Step 6: Combine Ingredients

Remove from heat. Stir in chopped parsley along with salt and pepper to taste.

Step 7: Baste the Kabobs

Brush the garlic butter all over the cooked steak kabobs before serving.

Step 8: Broiler Directions (Optional)

Prepare skewers as directed. Place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Follow up with brushing garlic butter as directed.

How to Serve Steak Kabobs with Garlic Butter

Serving steak kabobs with garlic butter can elevate your meal and impress your guests. These delicious skewers are versatile and can be paired with various sides and garnishes to enhance their flavor.

Pairing with Fresh Salads

• Greek Salad: A refreshing option with tomatoes, cucumbers, olives, and feta cheese that complements the savory taste of the kabobs.
• Caesar Salad: Crisp romaine lettuce tossed with creamy dressing and croutons adds a crunchy texture alongside the tender steak.

Adding Grains

• Couscous: Fluffy couscous seasoned with herbs makes an excellent base for serving your kabobs.
• Rice Pilaf: A flavorful rice dish cooked with spices and vegetables that pairs well with the garlic butter sauce.

Garnishing Ideas

• Chopped Parsley: Sprinkling fresh parsley over the kabobs adds a pop of color and freshness.
• Lemon Wedges: A squeeze of lemon juice brightens the flavors of the steak kabobs and enhances the garlic butter.

How to Perfect Steak Kabobs with Garlic Butter

To achieve the perfect steak kabobs, follow these essential tips for optimal flavor and texture.

• Marinade: Marinate your beef sirloin in a mixture of olive oil, garlic, and herbs for at least 30 minutes. This infuses rich flavors into the meat.
• Consistent Size: Ensure all pieces of meat and vegetables are cut into uniform sizes. This allows for even cooking on the grill.
• High Heat Cooking: Grill your kabobs over medium-high heat. This creates a nice char on the outside while keeping the inside juicy.
• Rest Before Serving: Allow your kabobs to rest for a few minutes after grilling. This helps redistribute the juices for a more flavorful bite.

Best Side Dishes for Steak Kabobs with Garlic Butter

Complementing steak kabobs with garlic butter is easy when you choose the right sides. Here are some delicious options to consider:

1. Grilled Vegetables: Bell peppers, zucchini, and asparagus lightly seasoned and grilled make a colorful addition to your plate.
2. Baked Potatoes: Fluffy baked potatoes topped with sour cream or chives provide a hearty side that pairs well with grilled meats.
3. Quinoa Salad: A nutritious quinoa salad mixed with vegetables and a light dressing offers a healthy contrast to the rich flavors of steak.
4. Corn on the Cob: Sweet corn grilled or boiled provides a classic summer side that complements grilled dishes perfectly.
5. Garlic Bread: Toasted garlic bread adds an extra layer of flavor that pairs nicely with the garlic butter on your kabobs.
6. Coleslaw: A tangy coleslaw made from cabbage and carrots gives a refreshing crunch that balances out the richness of the meat.

Common Mistakes to Avoid

When making steak kabobs, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Not using enough seasoning: Insufficient seasoning can lead to bland kabobs. Always season your beef and vegetables generously with salt and pepper before grilling.

• Overcrowding the skewers: Packing too many ingredients on a skewer can prevent even cooking. Ensure there is space between pieces, allowing heat to circulate.

• Skipping marination: Not marinating the beef can result in less flavorful kabobs. Marinate the meat for at least 30 minutes to enhance its taste.

• Ignoring grill temperature: Cooking at too low a temperature may result in undercooked meat. Preheat your grill to medium-high for optimal grilling.

• Using wooden skewers without soaking: If using wooden skewers, not soaking them can cause burning. Soak in water for at least 30 minutes before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Steak Kabobs with Garlic Butter

• Place cooled kabobs in freezer-safe bags.
• They can be frozen for up to 3 months.

Reheating Steak Kabobs with Garlic Butter

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Sauté on medium heat in a skillet for about 5 minutes until warm.

Frequently Asked Questions

How To Make Steak Kabobs with Garlic Butter?

Making steak kabobs with garlic butter involves threading seasoned sirloin, mushrooms, peppers, and onions onto skewers, grilling them, and finishing with melted garlic butter.

What type of beef is best for steak kabobs?

Sirloin is an excellent choice due to its flavor and tenderness. Other cuts like ribeye or tenderloin can also work well.

Can I customize my steak kabobs?

Absolutely! Feel free to add your favorite vegetables or swap the beef for chicken or shrimp for variety.

How long does it take to cook steak kabobs?

Cooking time is typically around 10-15 minutes, depending on your grill’s heat and how well done you prefer your meat.

Final Thoughts

These steak kabobs with garlic butter offer a delightful mix of flavors that make them perfect for any dinner occasion. They’re versatile too! You can easily customize the ingredients based on what you have on hand or your personal preferences. Give this recipe a try; you’ll love how simple yet delicious it is!