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Spanish Rice And Beans

Spanish Rice And Beans
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Spanish Rice And Beans is a hearty, flavorful dish that brings the vibrant tastes of Latin cuisine to your dinner table. This one-pot meal is not only easy to prepare but also incredibly versatile, making it suitable for vegetarians and meat-lovers alike. With its rich blend of spices, tender beans, and fluffy rice, it’s the perfect comfort food for weeknight dinners or gatherings with friends. In just under an hour, you can enjoy a nutritious and satisfying meal that can be customized to suit your taste preferences. Serve it as a main dish or as a side alongside your favorite proteins—either way, this dish is sure to please!

Ingredients

Scale
  • 1 tbsp oil (or vegetable broth)
  • 1 medium onion (diced)
  • 1 medium red bell pepper (chopped)
  • 3–4 garlic cloves (minced)
  • 1 1/2 cups white rice (uncooked)
  • 1 1/4 cups vegetable broth
  • 1 1/4 cups salsa
  • 1 (15 oz) can kidney beans (drained and rinsed)

Instructions

  1. Soak the rice in cold water for at least 10 minutes; drain.
  2. In a large skillet or pot over medium heat, sauté diced onion and chopped red bell pepper in oil until softened.
  3. Stir in minced garlic and spices; cook for another minute.
  4. Add soaked rice, salsa, and vegetable broth to the skillet; bring to a boil.
  5. Cover and reduce heat to low; simmer for about 15-20 minutes without lifting the lid.
  6. After cooking, stir in drained kidney beans and garnish with fresh herbs.

Nutrition

Find it online: https://fastmealmagic.com/spanish-rice-and-beans/