Soft Baked Maple Donut Bars
Indulge in the delightful experience of Soft Baked Maple Donut Bars, the perfect combination of rich maple sweetness and warm spices. These fluffy bars are easy to make and versatile enough for breakfast, dessert, or an afternoon snack. Each bite is a soft, comforting treat topped with a light glaze that adds just the right touch of sweetness. Whether enjoyed alongside a cup of coffee or shared at brunch with friends, these bars are sure to bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
- For the glaze: 1 cup powdered sugar and 2 tbsp milk
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8×8 inch baking dish with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine eggs, maple syrup, milk, and melted butter until smooth.
- Gently fold wet ingredients into dry ingredients until just combined; avoid overmixing.
- Pour the batter into the prepared dish and bake for 20-25 minutes until golden brown.
- Cool for 10 minutes before glazing with a mixture of powdered sugar and milk.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://fastmealmagic.com/soft-baked-maple-donut-bars/