Shrimp Tacos Recipe
Experience a burst of ocean flavors with our Shrimp Tacos Recipe, perfect for a quick weeknight dinner or casual gatherings. This vibrant dish features perfectly seasoned shrimp nestled in warm tortillas, topped with fresh veggies and creamy avocado. In just 25 minutes, you can whip up a delightful meal that’s both satisfying and nutritious. Customize your tacos with zesty lime and your favorite toppings to create a personalized culinary experience. Whether you’re a seafood lover or simply seeking a delicious dinner option, these shrimp tacos are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- 2 tsp chili powder
- Salt and pepper to taste
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse shrimp under cold water and pat dry. Toss shrimp with chili powder, salt, and pepper; let marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes per side until pink and opaque.
- Warm tortillas in another pan or microwave until soft.
- Assemble tacos: place cabbage on each tortilla, add shrimp, layer avocado slices, sprinkle with cilantro, and drizzle lime-infused sour cream on top.
- Serve immediately with extra lime wedges.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://fastmealmagic.com/shrimp-tacos-recipe/