Rosemary Garlic Steak Kebabs
Indulge in the mouthwatering flavors of Rosemary Garlic Steak Kebabs, a delightful dish perfect for any occasion. These kebabs feature tender sirloin steak marinated in a rich balsamic blend, paired with juicy grape tomatoes and seasoned baby potatoes. Ideal for summer barbecues or quick weeknight dinners, this recipe is a surefire way to impress family and friends alike. With just 20 minutes of prep time, you’ll have a deliciously grilled meal ready to savor. The versatility of this dish allows you to customize it with your favorite vegetables or meats, making it a staple in your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 14 ounces sirloin steak (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- ½ cup balsamic vinegar
- 3 cloves garlic (minced)
- Fresh rosemary (chopped)
- Olive oil
- Honey
- Whole grain mustard
- Salt and pepper
Instructions
- Preheat your grill to medium heat.
- In a bowl, whisk together balsamic vinegar, honey, mustard, minced garlic, salt, and pepper.
- Add sirloin cubes to the marinade and let sit for at least 15 minutes.
- Thread marinated steak, grape tomatoes, and parboiled baby potatoes onto skewers.
- Grill kebabs for about 10 minutes, turning occasionally until cooked through.
Nutrition
- Serving Size: 2 skewers
- Calories: 290
- Sugar: 6g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://fastmealmagic.com/rosemary-garlic-steak-kebabs/