Rosemary Garlic Steak Kebabs

Probably one of my favorite kebabs, these Rosemary Garlic Steak Kebabs are not only loaded with flavor but also perfect for any occasion. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, these kebabs will impress family and friends alike. The tender, juicy steak pairs beautifully with marinated tomatoes and seasoned potatoes, creating a delightful dish that is sure to become a staple in your kitchen.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of rosemary and garlic gives these kebabs an irresistible taste that will have everyone coming back for more.
• Quick Preparation: With just 20 minutes of prep time, you can easily whip up this delicious meal even on busy weeknights.
• Versatile Ingredients: Feel free to customize the veggies or use different types of meat according to your preference.
• Perfectly Grilled: Achieve tender and juicy steak every time with this simple grilling method that ensures even cooking.
• Family-Friendly: These kebabs are a hit with both kids and adults, making mealtime enjoyable for everyone.

Tools and Preparation

To make the Rosemary Garlic Steak Kebabs, you’ll need some basic tools to help with the grilling process. Having the right equipment ensures everything cooks evenly and efficiently.

Essential Tools and Equipment

• Grill
• Skewers
• Marinade bowl
• Basting brush

Importance of Each Tool

• Grill: Essential for achieving that smoky flavor and ideal char on your kebabs.
• Skewers: These hold the ingredients together during grilling, ensuring even cooking and easy handling.
• Marinade bowl: Allows you to mix ingredients thoroughly for maximum flavor infusion.
• Basting brush: Perfect for applying marinades or oils during grilling to enhance taste and moisture.

Ingredients

For the Marinade

• ½ cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 3 cloves garlic, (minced)
• salt
• pepper

For the Kebabs

• 14 ounces sirloin, (cut into 1-inch cubes)
• 2 cups whole grape tomatoes
• ⅓ cup olive oil
• 2 tablespoons fresh rosemary (stems removed), (chopped)
• 1 ½ pounds baby potatoes
• 6 metal or wooden skewers

How to Make Rosemary Garlic Steak Kebabs

Step 1: Preheat the Grill

Preheat your grill to medium heat. If you are using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning.

Step 2: Prepare the Marinade

In a marinade bowl, combine balsamic vinegar, honey, whole grain mustard, minced garlic, salt, and pepper. Mix well until combined.

Step 3: Marinate the Steak

Add the sirloin cubes into the marinade mixture. Stir well to coat all pieces evenly. Let them marinate for at least 15 minutes.

Step 4: Assemble the Kebabs

Using metal or soaked wooden skewers, thread marinated steak cubes alternately with grape tomatoes and parboiled baby potatoes.

Step 5: Grill the Kebabs

Place assembled kebabs on the preheated grill. Cook for about 10 minutes, turning occasionally until everything is cooked through and has nice grill marks.

Enjoy your Rosemary Garlic Steak Kebabs hot off the grill!

How to Serve Rosemary Garlic Steak Kebabs

These Rosemary Garlic Steak Kebabs are not just meant to be enjoyed on their own. They can be served in various ways to enhance your dining experience. Here are a few creative serving ideas.

On a Bed of Greens

• Fresh Spinach: Lay the kebabs atop a bed of fresh spinach for a light and healthy meal.
• Mixed Greens: A mix of arugula, kale, and romaine adds crunch and flavor.

With Dipping Sauces

• Garlic Aioli: This creamy dip complements the garlic flavor of the kebabs.
• Chimichurri: A zesty green sauce that adds a fresh, tangy kick.

In Tacos or Wraps

• Flour Tortillas: Place the kebabs in warm tortillas with salsa and cheese for a fun twist.
• Lettuce Wraps: For a low-carb option, use large lettuce leaves to wrap the kebabs.

How to Perfect Rosemary Garlic Steak Kebabs

To ensure your Rosemary Garlic Steak Kebabs turn out perfectly every time, keep these essential tips in mind.

• Use Quality Meat: Choose fresh sirloin steak for tenderness and flavor.
• Marinate Longer: For deeper flavor, marinate the steak for at least 2 hours, or overnight if possible.
• Skewer Wisely: Alternate steak pieces with tomatoes and potatoes for balanced cooking.
• Preheat Grill: Always preheat your grill to medium heat for even cooking and nice grill marks.
• Don’t Overcrowd Skewers: Leave some space between pieces to allow proper heat circulation.

Best Side Dishes for Rosemary Garlic Steak Kebabs

Pairing side dishes with your Rosemary Garlic Steak Kebabs can elevate your meal. Here are some delicious options to consider.

1. Grilled Vegetables: Zucchini, bell peppers, and onions add color and taste when grilled alongside kebabs.
2. Couscous Salad: A refreshing salad with cucumbers and feta cheese provides a light contrast.
3. Garlic Bread: Crispy garlic bread is perfect for soaking up any juice from the kebabs.
4. Potato Salad: Creamy potato salad complements the flavors while adding heartiness to the meal.
5. Corn on the Cob: Grilled corn adds sweetness and texture; brush with butter before serving.
6. Coleslaw: A tangy coleslaw brings crunch and brightness that pairs well with grilled meats.

Common Mistakes to Avoid

When making Rosemary Garlic Steak Kebabs, it’s easy to overlook some important steps. Here are a few common mistakes and how to avoid them:

• Skipping the marinade: Not marinating the steak can lead to bland kebabs. Always allow enough time for the flavors to soak in for at least 30 minutes.
• Overcrowding the skewers: If skewers are too packed, cooking will be uneven. Leave space between ingredients for better heat circulation.
• Using dry herbs: Fresh rosemary provides more flavor than dried. Make sure to use fresh herbs to enhance the taste of your kebabs.
• Ignoring grill temperature: Cooking on too high or low heat can result in overcooked or undercooked meat. Preheat your grill properly for optimal results.
• Not soaking wooden skewers: Skipping this step can lead to burnt skewers. Always soak wooden skewers in water for at least 30 minutes before grilling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep refrigerated for up to 3 days.

Freezing Rosemary Garlic Steak Kebabs

• Place in freezer-safe bags or containers.
• Freeze for up to 2 months.

Reheating Rosemary Garlic Steak Kebabs

• Oven: Preheat oven to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat in short bursts of 30 seconds, flipping halfway through until warmed through.
• Stovetop: Sauté over medium heat with a splash of olive oil until heated, about 5 minutes.

Frequently Asked Questions

Here are some common questions about Rosemary Garlic Steak Kebabs that will help you master this delicious dish.

What is the best cut of steak for kebabs?

Sirloin is an excellent choice due to its balance of tenderness and flavor. However, other cuts like ribeye or filet mignon also work well.

Can I use a different herb instead of rosemary?

Yes! Thyme or oregano can be great substitutes if you prefer different flavors in your kebabs.

How do I know when the steak is done?

Use a meat thermometer; medium-rare should be around 135°F (57°C). Adjust cooking time based on your preference.

Can I make these Rosemary Garlic Steak Kebabs ahead of time?

Absolutely! You can prepare them and marinate overnight for even more flavor before grilling.

Final Thoughts

Rosemary Garlic Steak Kebabs are not only flavorful but also incredibly versatile. You can easily customize them by adding different vegetables or changing the marinade. Try this recipe out at your next gathering; it’s sure to impress family and friends!