Red Velvet Brownies
Indulge in the delightful world of Red Velvet Brownies—a luscious treat that combines rich cocoa flavor with a vibrant hue. These brownies are perfect for any occasion, from birthdays to casual get-togethers, and are sure to impress your guests and satisfy your sweet cravings. Topped with a creamy cream cheese frosting, they deliver a decadent experience that is hard to resist. Plus, with simple ingredient swaps, you can easily make them dairy-free, ensuring everyone can enjoy this delicious dessert. Treat yourself and your loved ones to these easy-to-make Red Velvet Brownies today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup butter (dairy or dairy-free)
- 3/4 cup light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 tbsp vanilla extract
- 1/2 teaspoon liquid red food coloring
- 1 1/2 teaspoons white vinegar
- 1/4 cup cocoa powder
- 1 cup + 3 tbsp all-purpose flour
Instructions
- Preheat the oven to 350°F and line an 8×8 baking pan with parchment paper.
- Melt the butter and combine it with sugars in a medium bowl until smooth.
- Mix in eggs, vanilla extract, red food coloring, and vinegar until fully incorporated.
- Gradually add cocoa powder and flour, whisking until just combined.
- Pour the batter into the prepared pan and bake for 30–40 minutes. Check doneness with a toothpick.
- Allow brownies to cool completely before frosting.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://fastmealmagic.com/red-velvet-brownies/