Red Velvet Brownies

These Red Velvet Brownies are a delectable treat that brings a burst of flavor and color to any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply indulging in a sweet craving, these brownies are perfect for all events. Their rich texture combined with a luscious cream cheese frosting makes them irresistibly delicious. Plus, they can easily be adapted to be dairy-free, ensuring everyone can enjoy them!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cocoa powder and red food coloring creates a unique taste that’s both rich and delightful.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have these brownies ready in no time.
• Versatile Options: Easily modify the recipe to be dairy-free without sacrificing taste or texture.
• Perfect for Any Occasion: Ideal for birthdays, holidays, or just because—a crowd-pleaser at every event.
• Decadent Toppings: The cream cheese frosting elevates these brownies to an entirely new level of indulgence.

Tools and Preparation

To make the most scrumptious red velvet brownies, you’ll need some essential tools and equipment. Gather these items before you start baking to ensure a smooth process.

Essential Tools and Equipment

• 8×8 square baking pan
• Parchment paper
• Medium bowl
• Whisk
• Spatula
• Toothpick

Importance of Each Tool

• 8×8 Square Baking Pan: This size is perfect for achieving the right thickness in your brownies.
• Parchment Paper: It makes removing the brownies from the pan effortless and prevents sticking.
• Medium Bowl: A sturdy bowl is crucial for mixing ingredients thoroughly without spills.
• Whisk: An essential tool for combining wet and dry ingredients smoothly.

Ingredients

These chewy red velvet brownies are topped with the best cream cheese frosting! Plus, you can easily make these red velvet brownies dairy-free so they’re perfect if you have food allergies!

Ingredients:
– 3/4 cup butter, melted (regular or dairy free)
– 3/4 cup light brown sugar
– 1 cup granulated sugar
– 2 eggs
– 1 tbsp vanilla extract
– ½ teaspoon liquid red food coloring (SEE NOTES)
– 1½ teaspoon white vinegar
– ¼ cup cocoa powder
– 1/4 tsp salt
– 1 cup + 3 tbsp all-purpose flour (SEE NOTES)
– 4 oz plain cream cheese, room temperature (SEE NOTES IF DAIRY FREE)
– ¼ cup butter, softened (dairy free or regular)
– ½ teaspoon vanilla extract
– pinch of salt
– 1½-2 cups powdered sugar (icing sugar)
– 2 Tablespoons cornstarch (ONLY IF DAIRY FREE, SEE NOTES)

How to Make Red Velvet Brownies

Step 1: Preheat the Oven

Preheat the oven to 350°F and line an 8×8 square baking pan with parchment paper. Leave parchment paper hanging over the sides of the pan so that you can easily remove the brownies from the pan later.

Step 2: Melt the Butter

Melt the butter in the microwave or in a small pan over the stove. Transfer the melted butter to a medium-sized bowl.

Step 3: Combine Sugars and Butter

Add in both the sugars and use a whisk to mix until it resembles a paste that pulls away cleanly from the sides of the bowl.

Step 4: Mix in Wet Ingredients

Add the eggs, vinegar, vanilla extract, and red food coloring into the bowl. Mix well until combined. Adjust food coloring for desired shade if needed.

Step 5: Add Dry Ingredients

Pour in cocoa powder, salt, and flour into the mixture. Whisk until just combined—this should take about one minute.

Step 6: Prepare for Baking

Pour the batter into your lined baking pan using a spatula to ensure nothing is left behind in your mixing bowl.

Step 7: Bake

Bake for 30–40 minutes. Start checking at 30 minutes by inserting a toothpick in the middle; it should come out with a few wet crumbs but not wet batter.

Step 8: Cool & Frost

While cooling, prepare your cream cheese frosting as outlined below. Wait until brownies are completely cool before spreading on frosting.

How to Serve Red Velvet Brownies

Red velvet brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just indulging at home, these serving suggestions will enhance your brownie experience.

With a Scoop of Ice Cream

• Vanilla Ice Cream: The classic choice that pairs beautifully with the rich flavors of red velvet.
• Cream Cheese Ice Cream: For an extra touch of creaminess that complements the frosting.

Drizzled with Chocolate Sauce

• Warm Chocolate Sauce: A warm drizzle adds a decadent touch to your brownies.
• Caramel Sauce: Sweet and salty caramel sauce provides a delightful contrast to the brownies’ richness.

Garnished with Fresh Berries

• Strawberries: Fresh strawberries bring a burst of freshness and color to your dessert.
• Raspberries: Tart raspberries balance the sweetness of the brownies perfectly.

Topped with Whipped Cream

• Classic Whipped Cream: Light and airy, it enhances the overall texture and flavor.
• Flavored Whipped Cream: Add vanilla or almond extract for a unique twist.

How to Perfect Red Velvet Brownies

Achieving the perfect red velvet brownies is all about attention to detail. Follow these tips for delicious results every time.

• Use Room Temperature Ingredients: Bringing eggs and cream cheese to room temperature helps them blend more smoothly into your batter.
• Don’t Overmix: Mixing too much can lead to dense brownies. Stir until just combined for that chewy texture.
• Check Your Oven Temperature: Ovens can vary in accuracy, so use an oven thermometer to ensure yours is accurate.
• Let Them Cool Completely: Allowing the brownies to cool before frosting prevents the cream cheese from melting off.
• Store Properly: Keep frosted brownies in the fridge to maintain freshness and flavor.

Best Side Dishes for Red Velvet Brownies

Pairing side dishes with red velvet brownies can elevate your dessert experience. Here are some fantastic options:

1. Coffee: A strong cup of coffee balances the sweetness while enhancing chocolate flavors.
2. Milk: A classic pairing that complements the richness and sweetness of the brownies.
3. Fruit Salad: A light mix of seasonal fruits adds freshness and contrasts nicely with dense brownies.
4. Cheese Platter: Include soft cheeses like brie or goat cheese for a savory contrast to sweet desserts.
5. Chia Seed Pudding: This creamy, healthy option offers a nice balance against rich flavors.
6. Nutty Granola: Crunchy granola adds textural contrast and a hint of nuttiness that works well with chocolate.

Common Mistakes to Avoid

Making red velvet brownies can be simple, but there are common pitfalls to watch out for.

• Overmixing the batter: This can lead to tough brownies. Mix just until combined for a chewy texture.
• Not measuring ingredients accurately: Using too much flour or sugar can affect the texture. Use measuring cups and spoons for precision.
• Skipping the cooling time: Cutting into warm brownies can make them fall apart. Allow them to cool completely in the pan before slicing.
• Underbaking: Brownies should have a few wet crumbs on the toothpick, not wet batter. Keep an eye on baking time to achieve the perfect consistency.
• Ignoring the cream cheese frosting temperature: If the cream cheese is too cold, it won’t mix well. Make sure it’s at room temperature for a smooth frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store red velvet brownies in an airtight container in the fridge.
• They will last up to 5 days while maintaining freshness.

Freezing Red Velvet Brownies

• Wrap brownies tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
• They can be frozen for up to 3 months. Thaw overnight in the fridge before serving.

Reheating Red Velvet Brownies

• Oven: Preheat to 350°F and heat brownies for about 10 minutes until warm.
• Microwave: Warm individual pieces on high for 10-15 seconds, checking frequently.
• Stovetop: Place brownies in a pan over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about red velvet brownies that can help enhance your baking experience.

Can I make Red Velvet Brownies dairy-free?

Yes! Simply substitute regular butter and cream cheese with dairy-free alternatives.

How do I ensure my Red Velvet Brownies come out fudgy?

Make sure not to overbake them; check with a toothpick at around 30 minutes.

What type of cocoa powder should I use?

Use unsweetened cocoa powder for the best flavor balance in your red velvet brownies.

Can I add nuts or chocolate chips?

Absolutely! You can fold in walnuts or chocolate chips into the batter for added texture and flavor.

Final Thoughts

These red velvet brownies are not only delicious but also versatile. You can customize them with different mix-ins or toppings based on your preference. Whether you’re preparing them for a special occasion or just a cozy dessert at home, these brownies are sure to satisfy your cravings. Give this delightful recipe a try!