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Pineapple Coconut Mojito

Pineapple Coconut Mojito Recipe

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Escape to a tropical paradise with this Pineapple Coconut Mojito Recipe—a refreshing cocktail that fuses vibrant mint, zesty lime, and the sweet essence of coconut and pineapple. Perfect for summer parties or a relaxing afternoon, this easy-to-make drink comes together in just 5 minutes. With its beautiful presentation and delightful flavors, each sip transports you to sun-soaked beaches, making it an instant favorite.

Ingredients

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  • 2 oz white vanilla extract (alcohol-free)
  • 4 oz pineapple coconut juice
  • 8 fresh mint leaves
  • 1 lime wedge
  • 2 teaspoons fresh lime juice
  • 1 cup ice
  • Honey or agave (for rimming glass)
  • Toasted shredded coconut (for rimming glass)

Instructions

  1. Rim a tall cocktail glass with honey and dip into toasted coconut.
  2. In the glass, muddle mint leaves and lime wedge gently to release flavors.
  3. Fill the glass three-quarters full with ice, then add fresh lime juice and vanilla extract.
  4. Top with pineapple coconut juice and stir gently.
  5. Garnish with extra lime slices or pineapple chunks before serving.

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