Orange Creamsicle Cake
Indulge in the delightful flavors of summer with this easy Orange Creamsicle Cake. Perfect for any gathering, this light and fluffy dessert expertly combines the classic tastes of orange and vanilla, creating an irresistible treat that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: Serves approximately 24 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 ounces vanilla cake mix
- 3 large eggs
- 1 cup milk (or vanilla almond milk)
- ½ cup vegetable oil
- 1 tablespoon orange zest
- 3.4 ounces orange JELLO
- ⅓ cup fresh orange juice
- 15 ounces mandarin oranges (for topping)
- 3.5 ounces vanilla instant pudding mix
- 8 ounces Cool Whip
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine cake mix, eggs, milk, vegetable oil, and orange zest; mix until smooth.
- Bake for about 28 minutes or until a toothpick comes out clean.
- Dissolve orange JELLO in boiling water; stir in orange juice.
- Poke holes in the cooled cake and pour the JELLO mixture over it.
- Chill for at least two hours.
- Combine vanilla pudding mix with Cool Whip; spread over cake and top with mandarin oranges before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 25g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://fastmealmagic.com/orange-creamsicle-cake/