Print

One-Pot Kielbasa Mac and Cheese

One-Pot Kielbasa Mac and Cheese
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of One-Pot Kielbasa Mac and Cheese, where tender elbow macaroni meets a rich, creamy cheddar sauce and perfectly browned kielbasa sausage. This delightful dish is quick to prepare—ready in just 30 minutes—making it perfect for busy weeknights or cozy dinners at home. Not only does it deliver the satisfying taste everyone craves, but it’s also customizable with your favorite vegetables or different cheeses. With everything cooked in one pot, cleanup is a breeze, allowing you to savor every bite without the hassle.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 14 oz kielbasa sausage, sliced
  • 3 cups elbow macaroni
  • 3½ cups chicken broth
  • 1 cup whole milk
  • 2 cups shredded sharp cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 2 tablespoons unsalted butter
  • Fresh parsley or green onions (optional garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat. Brown sliced kielbasa for about 4-5 minutes, then remove and set aside.
  2. Sauté minced garlic in the same pot for 30 seconds.
  3. Add pasta, chicken broth, milk, smoked paprika, black pepper, and salt. Bring to a gentle boil, cover, and simmer for 8-10 minutes until pasta is tender.
  4. Lower the heat and stir in cheddar cheese, mozzarella cheese, and butter until melted.
  5. Return kielbasa to the pot; heat through for an additional 1-2 minutes.
  6. Garnish with fresh parsley or green onions if desired before serving.

Nutrition

Find it online: https://fastmealmagic.com/one-pot-kielbasa-mac-and-cheese/