Name: No Bake Raspberry Cheesecake
Prep time: 15 min
Cook time: PT-486953H58M39S
Cuisine: American
Ingredients: 1 cup graham crackers, crushed; 3 tablespoons unsalted butter, melted; 8 ounces cream cheese, softened; 1.5 cups fresh raspberries, divided; ¾ cup powdered sugar; ½ cup whipping cream

No Bake Raspberry Cheesecake

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Indulge in the delightful experience of making a No Bake Raspberry Cheesecake, a summer favorite that combines fresh raspberries and creamy goodness without the hassle of baking.

Author: Aurora
Prep Time: 15 minutes
Cook Time: None
Total Time: 0 hours
Yield: Approximately 8 servings 1x
Category: Dessert
Method: No Bake
Cuisine: American

Ingredients

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1 cup graham crackers, crushed
3 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1.5 cups fresh raspberries, divided
¾ cup powdered sugar
½ cup whipping cream

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Instructions

In a bowl, combine crushed graham crackers with melted butter and salt. Press into a 6-inch spring-form pan to form the crust.
In another bowl, whisk cream cheese with 1 cup of raspberries and powdered sugar until smooth.
Whip chilled cream until stiff peaks form. Gently fold into the cream cheese mixture along with remaining raspberries.
Spread the filling evenly over the crust, cover with cling film, and refrigerate for at least 3 hours or overnight.
Before serving, garnish with fresh raspberries.

Nutrition

Serving Size: 1 slice (85g)
Calories: 270
Sugar: 19g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

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