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Melt In Your Mouth Chicken Breast

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Melt In Your Mouth Chicken Breast is the epitome of comfort food, delivering tender, juicy bites that are simply irresistible. This easy-to-make dish combines boneless chicken breasts with a rich topping of sour cream and Parmesan cheese, creating a creamy delight that’s perfect for family dinners or special occasions. Whether paired with fluffy rice, vibrant vegetables, or a fresh salad, this recipe ensures every meal is satisfying and packed with flavor. Plus, it’s low-carb friendly, making it a versatile choice for any dietary preference. Impress your loved ones with this delectable chicken bake that promises to become a cherished favorite at your dinner table.

Ingredients

Scale
  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups grated Parmesan cheese (divided)
  • 3 pounds boneless chicken breasts

Instructions

  1. Preheat your oven to 375°F.
  2. Lightly spray a 9×13 baking dish with nonstick cooking spray.
  3. In a mixing bowl, combine sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of Parmesan cheese.
  4. Arrange the chicken breasts in the baking dish and cover them evenly with the sour cream mixture. Top with remaining Parmesan.
  5. Roast in the oven for 25-30 minutes until cooked through.
  6. Switch to broil for 2-3 minutes until the top is lightly browned and crispy.
  7. Serve hot and enjoy!

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