Margarita Grilled Shrimp Kabobs
Margarita Grilled Shrimp Kabobs are a tantalizing dish that brings a burst of flavor to your summer gatherings. These kabobs feature succulent shrimp marinated in a zesty blend of olive oil, spices, and a splash of tequila, creating an unforgettable taste experience. Perfect for backyard barbecues or cozy dinners, these kabobs are not only visually appealing but also incredibly easy to prepare. With just 30 minutes of prep time, you can serve these delicious shrimp skewers that will impress your guests and family alike. Enjoy them with fresh lime and vibrant toppings for an unforgettable meal.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Total Time: 38 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound raw extra jumbo shrimp (peeled and deveined)
- 1/3 cup olive oil
- 2 large garlic cloves (chopped)
- 1 teaspoon minced jalapeno
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 2 teaspoons tequila (optional)
- Fresh lime slices for grilling
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes.
- In a mixing bowl, combine olive oil, garlic, jalapeno, brown sugar, smoked paprika, and other spices. Blend until smooth.
- Pour the marinade over the shrimp in a separate bowl. Cover and refrigerate for 2 to 3 hours.
- Preheat your grill to medium-high heat and oil the grates.
- Thread the marinated shrimp onto skewers, placing lime slices between pieces if desired.
- Grill for about 3 to 4 minutes per side until cooked through and charred.
Nutrition
- Serving Size: 1 kabob (approximately 100g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://fastmealmagic.com/margarita-grilled-shrimp-kabobs/