Margarita Grilled Shrimp Kabobs

Margarita Grilled Shrimp Kabobs are a delightful blend of bold flavors perfect for any gathering. These kabobs are not only easy to prepare but also pack a punch with a hint of tequila, making them stand out on your grill. Whether you’re hosting a backyard barbecue or enjoying a quiet dinner at home, these shrimp kabobs are sure to impress. Their vibrant taste and appealing presentation make them an excellent choice for celebrations or casual meals alike.

Why You’ll Love This Recipe

• Flavors: The marinade combines olive oil, spices, and jalapeno for a zesty kick.
• Quick Prep: With just 30 minutes of prep time, you can have these kabobs ready to grill in no time.
• Versatile Serving Options: Serve them as appetizers, main courses, or even in tacos for a fun twist.
• Fresh Ingredients: Using fresh shrimp and lime elevates the dish, ensuring maximum flavor and freshness.
• Customizable: Adjust the spice levels or add extra ingredients to suit your taste preferences.

Tools and Preparation

Having the right tools can make preparing Margarita Grilled Shrimp Kabobs easier and more enjoyable. A few essential items will help you achieve perfectly grilled shrimp every time.

Essential Tools and Equipment

• Grill
• Skewers (wooden or metal)
• Mixing bowl
• Immersion blender or food processor
• Grill tongs

Importance of Each Tool

• Grill: A clean grill allows for even cooking and helps achieve that delicious char flavor.
• Skewers: Keeps shrimp together while grilling, making flipping easier.
• Mixing bowl: Provides ample space to mix the marinade thoroughly.
• Immersion blender: Ensures a smooth marinade without large pieces.

Ingredients

For the Shrimp Marinade

• 1 pound raw extra jumbo shrimp (16-20 per pound, peeled and deveined)
• 1/3 cup olive oil
• 2 large garlic cloves (roughly chopped)
• 1 teaspoon minced jalapeno
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons tequila (optional)

For Grilling

• Thin slices of fresh lime (if placing shrimp on skewers)
• Chopped cilantro
• Wedges of fresh lime (for squeezing over top of grilled shrimp)

How to Make Margarita Grilled Shrimp Kabobs

Step 1: Prepare the Skewers

If you’re using wooden skewers, soak them in water for about 30 minutes before grilling. This helps prevent burning on the grill.

Step 2: Marinate the Shrimp

Place shrimp in a wide shallow bowl. In another bowl, combine olive oil through black pepper. Use an immersion blender or food processor to blend until smooth. Pour this marinade over the shrimp and stir gently to coat evenly. Cover and refrigerate for 2 to 3 hours, stirring halfway through for even marination.

Step 3: Assemble the Kabobs

If desired, drizzle tequila over marinated shrimp and fold gently. Thread shrimp onto skewers if using them; insert folded lime slices between each shrimp piece.

Step 4: Preheat the Grill

Heat your grill to medium-high heat. Ensure that grates are clean and well-oiled to prevent sticking.

Step 5: Grill the Shrimp

Place the marinated shrimp on the grill grates. Cook for about 3 to 4 minutes per side until they turn opaque and have nice char marks. Remember that smaller shrimp will cook faster.

Step 6: Serve Your Kabobs

Once grilled, transfer the kabobs to a platter and sprinkle with chopped cilantro. Serve with fresh lime wedges for squeezing over the top for added flavor. Enjoy your Margarita Grilled Shrimp Kabobs!

How to Serve Margarita Grilled Shrimp Kabobs

Margarita Grilled Shrimp Kabobs are a delightful dish that can be served in various ways. Whether you are hosting a backyard barbecue or enjoying a casual dinner, these shrimp kabobs can be the star of your meal. Here are some creative serving suggestions to elevate your dining experience.

With Fresh Salsa

• Pico de Gallo: A fresh mix of tomatoes, onions, cilantro, and lime provides a vibrant flavor contrast.
• Corn Salsa: Sweet corn combined with jalapeños and red onions adds a crunchy texture.

On a Bed of Rice

• Cilantro Lime Rice: Fluffy rice flavored with lime and cilantro complements the zingy shrimp perfectly.
• Spanish Rice: This seasoned rice dish adds a savory touch that enhances the overall meal.

With Dips

• Guacamole: Creamy avocado dip pairs well with the smoky flavors of the shrimp.
• Chipotle Aioli: A spicy mayonnaise-based sauce gives an extra kick to each bite.

Garnished with Fresh Herbs

• Chopped Cilantro: Sprinkling fresh cilantro on top adds color and freshness.
• Green Onions: Sliced green onions contribute a mild onion flavor that brightens the dish.

How to Perfect Margarita Grilled Shrimp Kabobs

To achieve the best results when making Margarita Grilled Shrimp Kabobs, consider these tips for grilling perfection. Each step will help enhance flavor and ensure perfectly cooked shrimp.

• Use Fresh Ingredients: Fresh shrimp and herbs elevate the dish’s taste significantly.
• Don’t Over-Marinate: Limit marinating time to 2-3 hours to prevent the shrimp from becoming mushy.
• Preheat Your Grill: Ensure your grill is hot before placing the shrimp on it for better searing and flavor.
• Watch Cooking Time: Grill shrimp just until they turn opaque; overcooking can make them rubbery.
• Oil Your Grill Grates: Prevent sticking by oiling the grates before cooking.
• Experiment with Marinades: Try adding different herbs or spices to customize your flavors.

Best Side Dishes for Margarita Grilled Shrimp Kabobs

Pairing side dishes with Margarita Grilled Shrimp Kabobs can elevate your meal. Here are some fantastic options that complement this flavorful seafood delight.

1. Mexican Street Corn: Charred corn on the cob slathered in mayo, cheese, lime, and chili powder is deliciously addictive.
2. Black Beans: Seasoned black beans offer a hearty, protein-packed side that pairs well with grilled flavors.
3. Grilled Vegetables: Seasonal veggies like zucchini and bell peppers grilled alongside add color and nutrition.
4. Quinoa Salad: A refreshing salad mixed with tomatoes, cucumbers, and avocado creates a wholesome meal balance.
5. Tortilla Chips and Salsa: Crunchy chips served with salsa make for an easy appetizer or side dish option.
6. Roasted Potatoes: Seasoned roasted potatoes provide comfort food vibes that complement shrimp nicely.

Common Mistakes to Avoid

When preparing Margarita Grilled Shrimp Kabobs, avoiding common pitfalls can enhance your dish significantly.

• Not marinating long enough: Marinate the shrimp for at least 2 hours. This allows the flavors to penetrate deeply, ensuring a more delicious kabob.
• Using cold shrimp: Always let your shrimp come to room temperature before grilling. Cold shrimp can cook unevenly and become rubbery.
• Overcrowding the grill: Avoid placing too many shrimp on the grill at once. This can lower the temperature and lead to steaming instead of grilling.
• Skipping the oiling of grates: It’s essential to oil your grill grates well. This prevents sticking and helps achieve those perfect grill marks.
• Ignoring cooking time: Keep a close eye on the shrimp as they grill. Overcooking can make them tough and chewy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover margarita grilled shrimp kabobs in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Margarita Grilled Shrimp Kabobs

• To freeze, place kabobs in a freezer-safe bag or container.
• They can be frozen for up to 2 months. For best quality, try to remove as much air as possible from the bag.

Reheating Margarita Grilled Shrimp Kabobs

• Oven: Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place one or two kabobs on a microwave-safe plate and heat in short intervals (30 seconds) until hot.
• Stovetop: Heat a skillet over medium heat. Add a little oil and warm the kabobs for about 5 minutes, turning frequently.

Frequently Asked Questions

Here are some common questions about Margarita Grilled Shrimp Kabobs.

Can I use frozen shrimp for Margarita Grilled Shrimp Kabobs?

Yes, you can use frozen shrimp! Just make sure to thaw them completely before marinating and grilling.

What type of skewers should I use?

You can use wooden or metal skewers. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

How do I know when the shrimp are cooked?

Shrimp are done when they turn pink and opaque. They should no longer be translucent, which takes about 3-4 minutes per side on medium-high heat.

Can I customize the marinade for my Margarita Grilled Shrimp Kabobs?

Absolutely! Feel free to add spices or herbs you enjoy, such as cilantro or lime zest, to create your perfect flavor profile.

Final Thoughts

Margarita Grilled Shrimp Kabobs are an enticing blend of bold flavors that capture the essence of summer dining. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, these kabobs are versatile and easy to customize with your favorite ingredients. Try them out and impress your guests with this delicious dish!