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Low Carb Zucchini Pizza Casserole

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Low Carb Zucchini Pizza Casserole is a delightful and healthier twist on classic pizza that everyone can enjoy. This easy-to-make casserole features layers of tender zucchini, savory meat sauce, and gooey cheese, delivering all the delicious flavors of pizza without the carbs. Perfect for family dinners, potlucks, or meal prep, this dish is fully customizable with your favorite toppings. With its cheesy goodness and satisfying texture, it’s an ideal choice for those following low-carb diets or anyone looking to indulge in a guilt-free meal.

Ingredients

Scale
  • 4 cups shredded zucchini
  • 2 large eggs
  • ¼ cup shredded Parmesan cheese
  • 1½ cups shredded mozzarella cheese (divided)
  • 32 ounces meaty spaghetti sauce
  • 4 ounces pepperoni
  • Optional: bell peppers, onions, mushrooms

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine drained zucchini, eggs, Parmesan cheese, salt, garlic, and Italian seasoning until mixed well.
  3. In a greased baking dish, spread half the zucchini mixture. Layer with half the spaghetti sauce and half the mozzarella cheese. Repeat layers.
  4. Bake for 40 minutes or until bubbly and golden brown.
  5. Allow to cool slightly before slicing and serving.

Nutrition

Find it online: https://fastmealmagic.com/low-carb-zucchini-pizza-casserole/