Lemon Ricotta Crepes
Lemon Ricotta Crepes are a delightful breakfast treat that perfectly balances a light, tender texture with a creamy, zesty filling. These crepes are ideal for any occasion, from casual family breakfasts to elegant brunches. The bright lemon flavor paired with the richness of ricotta cheese creates an irresistible combination that is sure to impress. Serve them warm, topped with fresh berries and a dusting of powdered sugar for an extra touch of sweetness. Easy to prepare and versatile in toppings, these crepes will quickly become a favorite in your breakfast repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 4 (8 crepes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup cold milk
- 2 large eggs
- 2 tablespoons canola oil
- 1 cup all-purpose flour
- Pinch of salt
- 2 tablespoons sugar
- 8 oz. ricotta cheese
- Zest of 1 lemon
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Blend all crepe ingredients until smooth and refrigerate for 1-2 hours if possible.
- Heat a non-stick skillet over medium-high heat, adding oil to coat.
- Pour a small amount of batter into the skillet and swirl to cover the base evenly. Cook until golden, about 20 seconds, then flip and cook for another 15 seconds.
- In a food processor, blend filling ingredients until creamy.
- Fill each crepe with the lemon ricotta mixture, roll or fold as desired, and serve with your favorite toppings.
Nutrition
- Serving Size: 1 crepe
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://fastmealmagic.com/lemon-ricotta-crepes/