Print

Korean Chicken Breasts

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Korean Chicken Breasts are a delightful, flavorful addition to your weeknight dinners. This recipe showcases juicy, grilled chicken marinated in a sweet and savory blend of soy sauce, ginger, and garlic. With just 15 minutes of preparation time, you can have this dish ready to impress family and friends. Perfect for wraps, salads, or served over rice, these chicken breasts offer versatility for any meal occasion. Ideal for summer grilling or indoor cooking, this healthy option is packed with protein and low in calories. Elevate your dinner experience with the authentic flavors of Korean cuisine!

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1/4 cup low sodium soy sauce
  • 1/4 cup unsweetened apple sauce
  • 1/4 cup finely chopped yellow onion
  • 1 tsp sesame oil
  • 1 tsp grated ginger
  • 1 tbsp light brown sugar
  • 2 garlic cloves (crushed)
  • Optional: red pepper flakes and sesame seeds

Instructions

  1. Pound each chicken breast to an even thickness of about ½ inch using a meat mallet.
  2. In a medium bowl, mix soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, and optional red pepper flakes.
  3. Reserve ¼ cup of the marinade. Add the remaining marinade to the Ziploc bag with the chicken breasts and refrigerate for at least one hour.
  4. Preheat your grill to medium-high heat. Grill each breast for about 2-3 minutes on each side until cooked through and juices run clear.

Nutrition

Find it online: https://fastmealmagic.com/korean-chicken-breasts/