Key Lime Avocado Vegan Ice Cream
Indulge in a guilt-free delight with Key Lime Avocado Vegan Ice Cream, a refreshing dessert perfect for any occasion. This creamy treat combines the rich texture of ripe avocados with the tangy brightness of fresh key limes, creating a unique and satisfying flavor experience. Ideal for those following a dairy-free or vegan lifestyle, each scoop is not only delicious but also packed with nutrients. Whether you’re hosting a summer gathering or simply craving something sweet, this homemade ice cream is sure to impress your friends and family. Whip it up easily in your ice cream maker and enjoy the creamy goodness that’s both indulgent and healthy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Ingredients
Scale
- 2 large ripe avocados
- 3/4 cup fresh key lime juice
- 1/2 cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- 1 teaspoon pure vanilla extract
- 2 tablespoons coconut oil (melted)
Instructions
- Freeze the bowl of your ice cream maker overnight.
- In a blender or food processor, combine all ingredients and blend until smooth.
- Pour the mixture into the ice cream maker and churn for 20-30 minutes until thickened.
- Serve immediately for soft-serve consistency, or transfer to a freezer-safe container to freeze for about 2 hours for firmer texture.
- Thaw for 5-10 minutes before scooping.
Nutrition
- Serving Size: 1/2 cup
- Calories: 185
- Sugar: 10g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://fastmealmagic.com/key-lime-avocado-vegan-ice-cream/