Juicy Grilled Beef Chops with Spicy Peach Glaze
Juicy Grilled Beef Chops with Spicy Peach Glaze are a delightful fusion of sweet and spicy flavors, making them the perfect centerpiece for any meal. These tender, bone-in beef chops are brined to ensure juiciness and then grilled to perfection, topped with a luscious peach glaze infused with jalapeno heat. Ideal for both casual family dinners and festive gatherings, this recipe is quick to prepare and easy to clean up, allowing you to focus on enjoying your time with loved ones. Say goodbye to boring dinners and hello to a flavor explosion that will leave everyone asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 (3-4 lbs) bone-in beef chops
- 1/4 cup table salt
- 4 cups water
- 1/4 cup peach jam
- 1/2 cup dry white apple vinegar
- 1 jalapeno, sliced lengthwise, seeded and deveined
- 1/4 teaspoon red pepper flakes
- 1 Tablespoon butter
- coarse ground black pepper
Instructions
- Brine the beef chops by dissolving salt in water and submerging the chops for at least 30 minutes.
- Prepare the glaze by combining apple vinegar, peach jam, jalapeno, and red pepper flakes in a saucepan. Simmer until thickened and stir in butter.
- Season the brined chops with coarse black pepper.
- Preheat your grill on high, then reduce to low before grilling the chops for 15-20 minutes or until they reach an internal temperature of 145°F.
- Brush the glaze over the chops during the last few minutes of grilling.
Nutrition
- Serving Size: 1 beef chop (approximately 7 oz)
- Calories: 360
- Sugar: 9g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 100mg