Jalapeno Popper Zucchini Boats
Jalapeno Popper Zucchini Boats offer a deliciously healthy twist on the classic appetizer. These low-carb, gluten-free delights are filled with a creamy mixture of cheese, spicy jalapeños, and savory turkey bacon, making them perfect for gatherings or casual dinners. With their mouthwatering flavor and satisfying crunch, these zucchini boats will quickly become a favorite among friends and family. Plus, they’re easy to make and customizable based on your taste preferences. Get ready to impress your guests with this flavorful dish that satisfies cravings guilt-free!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (2 boats per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium zucchini (halved lengthwise)
- 8 ounces cream cheese (softened)
- 1 cup shredded fat-free cheddar cheese
- 6 strips turkey bacon (cooked and crumbled)
- 2 jalapeños (minced)
- 2 garlic cloves (minced)
- Olive oil
- Kosher salt
Instructions
- Preheat oven to 375°F. Brush zucchini halves with olive oil and sprinkle with salt. Place cut side up on a baking sheet and bake for 10 minutes.
- Let zucchini cool slightly, then scoop out some flesh to create boats.
- In a bowl, mix cream cheese until fluffy. Combine scooped zucchini flesh, jalapeños, crumbled bacon, garlic, and cheddar cheese until well combined.
- Fill each zucchini boat with the cream cheese mixture and return to the oven for 15 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 boat (85g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://fastmealmagic.com/jalapeno-popper-zucchini-boats/