Instant Pot Coconut Chicken Curry
Discover the ultimate comfort food with this Instant Pot Coconut Chicken Curry! This quick and easy recipe features tender chicken simmered in a creamy coconut milk sauce, infused with aromatic spices that warm the soul.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Instant Pot
- Cuisine: Indian
Ingredients
- Ghee or oil
- Cumin seeds
- Yellow onions
- Ginger and garlic (paste or minced)
- Tomato puree
- Skinless, boneless chicken thighs
- Coconut milk (full-fat, unsweetened)
- Garam masala
- Ground cumin
- Turmeric
- Kashmiri red chili powder
- Coriander powder
- Lime juice
- Cilantro for garnish
Instructions
- Set your Instant Pot to sauté mode. Heat ghee or oil and add cumin seeds; let them sizzle.
- Add diced onions, ginger paste, and garlic paste; sauté until onions are golden brown.
- Stir in tomato puree and ground spices. Sauté for 2-3 minutes.
- Add chicken pieces; stir-fry for 3-4 minutes to build flavor.
- Pour in water; switch off sauté mode. Secure the lid and set to high pressure for 4 minutes.
- After cooking, perform a quick release of pressure.
- Add coconut milk and garam masala; simmer on sauté mode until sauce thickens (about 4-5 minutes).
- Finish with lime juice and garnish with cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 5g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://fastmealmagic.com/instant-pot-coconut-chicken-curry/