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Honey Buffalo Crockpot Meatballs

Honey Buffalo Crockpot Meatballs

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Elevate your next gathering with Honey Buffalo Crockpot Meatballs, a delightful dish that beautifully balances sweet and spicy flavors. These easy-to-make meatballs are perfect for game day, family dinners, or holiday celebrations. With just four simple ingredients, minimal prep time, and the convenience of slow cooking, these savory bites will impress your guests without a hassle. Serve them as finger foods on skewers, pair them with creamy dipping sauces, or create tasty sliders—endless possibilities await! Whether you’re a seasoned chef or a kitchen novice, this recipe guarantees satisfying results every time.

Ingredients

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  • 32 oz frozen pre-cooked meatballs (beef, turkey, or chicken)
  • 1/2 cup hot sauce (like Frank's Red Hot)
  • 1/2 cup honey
  • 1/2 cup packed light brown sugar
  • 1 tsp prepared yellow mustard

Instructions

  1. Place frozen meatballs in the slow cooker.
  2. In a mixing bowl, combine hot sauce, honey, brown sugar, and yellow mustard; stir until well mixed.
  3. Pour the sauce over the meatballs and gently stir to coat.
  4. Cover and cook on LOW for 2.5 – 3 hours or HIGH for about 1 hour, stirring occasionally.
  5. Serve hot, garnished with fresh parsley if desired.

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