High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
This High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners is a delightful meal that brings together the richness of lean ground beef and the creaminess of Greek yogurt. Perfect for busy families, this dish can be whipped up in just 35 minutes. With its comforting flavors, it’s ideal for any weeknight dinner or even a cozy weekend meal. Enjoy the ease of preparation combined with wholesome ingredients that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 35 minutes from start to finish, making it perfect for busy weeknights.
- High in Protein: Packed with lean ground beef and Greek yogurt, this dish supports your protein needs.
- Creamy Texture: The combination of Greek yogurt and Parmesan cheese creates a rich, creamy sauce that’s irresistible.
- Family-Friendly: Even picky eaters will enjoy this flavorful pasta dish.
- Versatile Ingredients: Easily customize with your favorite vegetables or herbs to suit your taste.

Tools and Preparation
To create this delicious High Protein Creamy Beef Pasta, you’ll need some essential kitchen tools. Having the right equipment makes cooking smoother and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Cooking pot
- Colander
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Provides ample space for cooking the beef and combining all ingredients evenly.
- Cooking pot: Essential for boiling the penne pasta to perfection.
- Colander: Makes draining the pasta quick and easy without mess.
- Wooden spoon: Great for stirring without scratching your cookware.
Ingredients
For the Pasta
- 8 oz penne pasta
For the Beef Sauce
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes (with juices)
- 1 cup low-sodium beef broth
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- Olive oil (for cooking)
For Garnish
- Fresh basil or parsley
How to Make High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Step 1: Cook the Pasta
- Cook the penne pasta according to package instructions.
- Drain well and set aside while you prepare the sauce.
Step 2: Prepare the Beef Sauce
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté until fragrant.
- Add the lean ground beef to the skillet. Cook until browned, breaking it apart as it cooks.
- Stir in diced tomatoes (with juices), beef broth, Greek yogurt, Parmesan cheese, Italian seasoning, salt, and pepper.
- Let it simmer for about 5 minutes or until everything is heated through.
Step 3: Combine Pasta and Sauce
- Add the cooked penne pasta to the skillet with the beef mixture.
- Toss gently until all ingredients are well combined.
Step 4: Serve
- Plate your creamy beef pasta and garnish with fresh basil or parsley before serving.
Enjoy this delicious High Protein Creamy Beef Pasta as a quick weeknight dinner that satisfies both hunger and taste!
How to Serve High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
This High Protein Creamy Beef Pasta is both filling and satisfying. It pairs well with various accompaniments that enhance its flavors and provide a complete meal.
Add Fresh Herbs
- Basil: Chopped fresh basil adds a fragrant touch that brightens the dish.
- Parsley: A sprinkle of parsley brings freshness and color, making it visually appealing.
Pair with Garlic Bread
- Toasted Garlic Bread: Serve slices of garlic bread on the side for a crunchy texture that complements the creamy pasta.
Include a Side Salad
- Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the richness of the pasta.
Offer Grated Cheese
- Extra Parmesan Cheese: A sprinkle of fresh grated Parmesan on top can elevate the dish’s flavor profile.
How to Perfect High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Achieving the perfect High Protein Creamy Beef Pasta requires attention to detail. Here are some tips to enhance your cooking experience.
- Use Lean Beef: Opt for lean ground beef to maintain a healthy protein balance without excessive fat.
- Cook Pasta Al Dente: Ensure your penne pasta is cooked al dente for better texture and bite in the final dish.
- Adjust Seasoning: Taste and adjust salt and pepper before serving to ensure flavors are balanced.
- Incorporate Veggies: Add vegetables like spinach or bell peppers for extra nutrients and color.
- Save Some Pasta Water: Reserve a bit of pasta cooking water to loosen the sauce if it becomes too thick.
- Let it Rest: Allowing the dish to sit for a few minutes before serving can help meld the flavors together.
Best Side Dishes for High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Pairing side dishes with your High Protein Creamy Beef Pasta can create a more rounded meal. Here are some excellent options:
- Garlic Bread: Perfectly toasted garlic bread adds crunch and complements the creamy sauce.
- Caesar Salad: This classic salad features romaine lettuce, croutons, and Caesar dressing that pairs well with rich pasta.
- Steamed Broccoli: Lightly steamed broccoli offers a nutritious green element that balances the dish’s richness.
- Roasted Vegetables: A mix of roasted zucchini, bell peppers, and carrots adds flavor and color to your meal.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side.
- Coleslaw: A tangy coleslaw adds crunch and acidity, complementing the creamy beef pasta nicely.
- Corn on the Cob: Grilled or boiled corn offers sweetness and pairs beautifully with savory dishes.
- Crispy Brussels Sprouts: Roasted Brussels sprouts bring an earthy flavor that contrasts well with creamy sauces.
Common Mistakes to Avoid
It’s easy to make mistakes while preparing the High Protein Creamy Beef Pasta. Here are some common pitfalls and how to steer clear of them.
- Not Cooking Pasta Al Dente: Overcooked pasta can become mushy and lose its texture. Always cook it just until tender for the best bite.
- Using Low-Quality Beef: The flavor of your dish depends on the quality of the meat. Opt for lean ground beef for a healthier, more flavorful meal.
- Skipping Seasoning: Failing to season adequately can lead to bland pasta. Don’t forget to taste and adjust salt and pepper as needed.
- Adding Dairy Too Early: Adding Greek yogurt or cheese too soon can curdle them. Stir these ingredients in at the end for creaminess without lumps.
- Ignoring Fresh Herbs: Fresh herbs enhance flavor significantly. Always consider adding fresh basil or parsley as a garnish for added freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
- Portion into freezer-safe containers or bags.
- Freeze for up to 2 months.
Reheating High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in short intervals, stirring in between, until hot.
- Stovetop: Reheat in a skillet over low heat, adding a splash of broth if needed to maintain creaminess.
Frequently Asked Questions
What is the cooking time for the High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners?
The total cooking time is about 35 minutes, making it perfect for a quick weeknight dinner.
Can I substitute Greek yogurt in this recipe?
Yes, you can use sour cream or cottage cheese as alternatives if you don’t have Greek yogurt on hand.
How can I customize the High Protein Creamy Beef Pasta Recipe?
Feel free to add vegetables like spinach or bell peppers for extra nutrition. You can also switch up the protein with chicken or turkey.
Is this dish suitable for meal prep?
Absolutely! This creamy beef pasta keeps well and is great for meal prep. Just store individual portions in containers.
Can I make this recipe gluten-free?
Yes! Simply swap out regular penne pasta with gluten-free pasta alternatives available at most grocery stores.
Final Thoughts
This High Protein Creamy Beef Pasta recipe is not only quick but also versatile, catering to various tastes and dietary needs. You can easily customize it with different proteins or vegetables based on what you have on hand. Give it a try—you’ll love how satisfying and delicious it is!
High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Indulge in our High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners, a delightful dish combining lean ground beef and creamy Greek yogurt. This comforting meal is perfect for busy families, ready in just 35 minutes! With its rich flavors and satisfying texture, it’s sure to please even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup low-sodium beef broth
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook penne pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, heat olive oil. Sauté onion and garlic until fragrant.
- Add ground beef; cook until browned. Stir in diced tomatoes, beef broth, Greek yogurt, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for about 5 minutes.
- Combine cooked pasta with the beef mixture, tossing gently to coat.
- Serve garnished with fresh basil or parsley.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg