Hibachi Noodles
Hibachi Noodles are a delightful and quick dish that brings the vibrant flavors of Japanese hibachi grilling straight to your kitchen. Perfect for any occasion—from family dinners to casual gatherings—these noodles feature a savory-sweet profile that tantalizes your taste buds. With just a handful of common ingredients, you can whip up this simple yet satisfying meal in under 20 minutes. The versatility of Hibachi Noodles allows them to shine as a main course or complement your favorite grilled proteins and veggies, making them an essential addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately six servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 1 Pound Lo Mein Noodles
- 3 Tablespoons Butter
- 1 Tablespoon Minced Garlic
- 3 Tablespoons Brown Sugar
- 3 Tablespoons Soy Sauce
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 1 Tablespoon Sesame Oil
- 1 Tablespoon Sesame Seeds (for topping)
Instructions
- Preheat the Blackstone Grill over medium-high heat (around 400°F).
- Cook lo mein noodles according to package instructions until al dente.
- In a mixing bowl, whisk together brown sugar, soy sauce, salt, pepper, and sesame oil.
- On the preheated grill, melt butter and sauté minced garlic for about 30–60 seconds until fragrant.
- Toss the cooked noodles onto the grill and pour the sauce over them, mixing well for even coating. Sauté for a few minutes until heated through.
- Serve topped with sesame seeds.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://fastmealmagic.com/hibachi-noodles/