Hibachi Noodles Recipe
Indulge in the delightful flavors of Japan with this quick and easy Hibachi Noodles Recipe. Ready in under 20 minutes, these stir-fried noodles are perfect for busy weeknights or special occasions. The rich buttery taste combined with soy sauce, teriyaki sauce, and a hint of brown sugar creates a mouthwatering flavor profile that will impress your family and friends. Whether served as a main dish or a side, these hibachi noodles are versatile and can be customized with your favorite proteins and vegetables. Enjoy a restaurant-quality meal right in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stir-frying
- Cuisine: Japanese
Ingredients
Scale
- 7 ounces dry noodles (linguine or your choice)
- 3 tablespoons butter
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 2 tablespoons brown sugar
- 1 tablespoon mirin (or vinegar)
- ¼ cup chopped onions
- 2 teaspoons minced ginger
- 2 teaspoons minced garlic
- Salt and pepper to taste
- White sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions until al dente. Drain and toss with oil to prevent sticking.
- In a bowl, mix soy sauce, teriyaki sauce, brown sugar, and mirin until combined.
- Heat butter and sesame oil in a skillet over high heat. Sauté onions, ginger, and garlic for about 2-3 minutes.
- Add the cooked noodles and sauce mixture to the skillet; toss to coat evenly.
- Season with salt and pepper; adjust to taste. Top with sesame seeds before serving.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 385
- Sugar: 7g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://fastmealmagic.com/hibachi-noodles-recipe/