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Hawaiian Chicken Kabobs

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Hawaiian Chicken Kabobs are a delicious way to bring tropical flair to your gatherings. These skewers feature tender chicken pieces marinated in flavorful BBQ sauce, perfectly paired with sweet pineapple chunks. Quick and easy to prepare, they take just 20 minutes from start to finish, making them an excellent choice for busy weeknights or impromptu parties. The vibrant colors and irresistible taste of these kabobs will turn any meal into a festive occasion. Serve them alongside a refreshing salad or rice for a complete meal that everyone will love!

Ingredients

Scale
  • 2 lbs chicken (cut into cubes)
  • Salt
  • Ground black pepper
  • 1 tablespoon oil
  • 1 can Dole Pineapple Slices (quartered)
  • 1/3 cup King's Hawaiian BBQ Sauce Original
  • 1/2 tablespoon chopped parsley leaves

Instructions

  1. Season the chicken with salt and black pepper. Heat a skillet over medium heat and add oil. Cook the chicken until browned and fully cooked, about 5-7 minutes.
  2. Remove the chicken from heat and cool slightly. Thread chicken and pineapple onto skewers, alternating between them.
  3. Brush BBQ sauce generously over each kabob. Garnish with chopped parsley if desired, then serve warm.

Nutrition

Find it online: https://fastmealmagic.com/hawaiian-chicken-kabobs/