Hawaiian Chicken Kabobs

Hawaiian Chicken Kabobs are a delightful twist on traditional chicken skewers, featuring juicy chicken pieces paired with sweet pineapple and coated in a flavorful Hawaiian BBQ sauce. Perfect for summer barbecues, family gatherings, or any festive occasion, these kabobs are sure to impress your guests. Their vibrant colors and tropical flavors bring a taste of the islands to your table.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes from prep to plate, these kabobs are perfect for busy weeknights or last-minute gatherings.
• Flavorful Combination: The mix of tender chicken and sweet pineapple creates an irresistible flavor that everyone will love.
• Crowd-Pleaser: These kabobs are not only delicious but also visually appealing, making them a hit at parties and events.
• Versatile Serving Options: Serve them as appetizers, main dishes, or even as part of a buffet spread—perfect for any occasion.
• Healthy Ingredients: Packed with protein and low in calories, they offer a guilt-free way to satisfy your cravings.

Tools and Preparation

To make these Hawaiian Chicken Kabobs, you’ll need some essential tools that will ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Skewers
• Tongs
• Serving platter

Importance of Each Tool

• Skillet: A non-stick skillet allows for even cooking and easy cleanup after frying the chicken.
• Skewers: Bamboo or metal skewers help you assemble the kabobs quickly while providing ease in grilling or serving.
• Tongs: Perfect for flipping the chicken in the skillet without breaking it apart or losing the juices.

Ingredients

Hawaiian Chicken Bites – amazing chicken skewers with pineapple with Hawaiian BBQ sauce. This recipe is so easy and a crowd pleaser.

For the Chicken

• 2 lbs (1kg) chicken (cut into cubes)
• salt
• ground black pepper
• 1 tablespoon oil

For the Pineapple and Sauce

• 1 can Dole Pineapple Slices (quartered)
• 1/3 cup King’s Hawaiian BBQ Sauce Original
• 1/2 tablespoon chopped parsley leaves

How to Make Hawaiian Chicken Kabobs

Step 1: Season the Chicken

1. Season the chicken with salt and black pepper.
2. Heat a skillet over medium heat and add the oil.
3. Pan-fry the chicken until it is cooked through and nicely browned on the surface.
4. Remove from heat and allow to cool.

Step 2: Assemble the Kabobs

1. Thread one piece of chicken onto a skewer, followed by one quartered slice of pineapple, then another piece of chicken.
2. Repeat this process until all ingredients are used up.
3. Arrange the assembled kabobs on a serving platter.

Step 3: Add Sauce and Serve

1. Brush the BBQ sauce generously over each kabob.
2. Garnish with chopped parsley, if desired.
3. Serve immediately while warm for optimal flavor!

How to Serve Hawaiian Chicken Kabobs

Hawaiian Chicken Kabobs are perfect for any gathering, whether it’s a casual barbecue or a festive celebration. Their vibrant colors and delicious flavors make them an attractive dish that everyone will enjoy.

On a Skewers Platter

• Arrange the kabobs on a large platter for a visually appealing presentation.
• Garnish with fresh parsley or cilantro for added color and freshness.

With Tropical Fruit Salad

• Serve alongside a refreshing tropical fruit salad.
• Combine mango, watermelon, and kiwi for a sweet contrast to the savory chicken.

Accompanied by Rice

• Pair the kabobs with coconut rice or jasmine rice.
• The rice absorbs the BBQ sauce’s flavors, creating a satisfying meal.

With Dipping Sauces

• Offer additional dipping sauces like sweet chili sauce or teriyaki sauce.
• This allows guests to customize their flavor experience.

As Part of a Buffet Spread

• Include in a buffet for parties or gatherings.
• They complement other dishes without overwhelming the menu.

How to Perfect Hawaiian Chicken Kabobs

To ensure your Hawaiian Chicken Kabobs are as delicious as possible, consider these helpful tips.

• Use Fresh Ingredients: Fresh chicken and ripe pineapple enhance flavor and texture.
• Marinate the Chicken: Allowing the chicken to marinate in BBQ sauce beforehand can improve taste and moisture.
• Pre-soak Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning during cooking.
• Cook at Medium Heat: Cooking over medium heat ensures even cooking while avoiding burnt edges.
• Rotate During Cooking: Turn the kabobs frequently to achieve uniform browning on all sides.

Best Side Dishes for Hawaiian Chicken Kabobs

Hawaiian Chicken Kabobs pair well with various side dishes that highlight their tropical flavors. Here are some excellent options to consider:

1. Coleslaw
   A crunchy coleslaw adds texture and balances the richness of the kabobs. Consider adding pineapple chunks for extra flavor.

2. Grilled Vegetables
   Seasonal vegetables like bell peppers, zucchini, and corn complement the kabobs beautifully when grilled alongside them.

3. Corn on the Cob
   Sweet corn is a classic side that pairs well with BBQ flavors. Grill it for added smokiness.

4. Potato Salad
   A creamy potato salad can provide comfort alongside your kabobs. Opt for a light vinaigrette dressing for freshness.

5. Quinoa Salad
   A light quinoa salad with lime dressing and fresh herbs adds nutrition and complements the kabob’s tropical vibe.

6. Garlic Bread
   Serve warm garlic bread as a side option. It’s great for soaking up any leftover BBQ sauce on the plate.

7. Baked Beans
   Sweet baked beans offer another layer of flavor that ties in well with the Hawaiian theme of your meal.

8. Fruit Skewers
   Create mini fruit skewers with melon, grapes, and strawberries as a light dessert option after enjoying your kabobs.

Common Mistakes to Avoid

When making Hawaiian Chicken Kabobs, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• seasoning: Not seasoning the chicken properly can lead to bland kabobs. Always season generously with salt and pepper before cooking.
• Overcrowding the pan: Placing too much chicken in the skillet at once can result in uneven cooking. Cook in batches if necessary for a perfect sear.
• Ignoring cooking times: Cooking the chicken for too long can make it dry. Always check that it’s cooked through but still juicy.
• Skipping the sauce: Forgetting to brush on BBQ sauce will miss out on a delicious flavor boost. Don’t skip this step; it’s key for that Hawaiian touch.
• Not garnishing: Serving without a garnish makes the dish look less appealing. A sprinkle of parsley adds color and freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hawaiian Chicken Kabobs in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Hawaiian Chicken Kabobs

• Place cooled kabobs in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Hawaiian Chicken Kabobs

• Oven: Preheat your oven to 350°F (175°C) and reheat kabobs for about 10 minutes or until heated through.
• Microwave: Place kabobs on a microwave-safe plate and heat in short intervals of 30 seconds until warm.
• Stovetop: Heat a skillet over medium heat, add a little oil, and sauté until warmed through.

Frequently Asked Questions

If you have questions about Hawaiian Chicken Kabobs, we’ve got you covered!

What are Hawaiian Chicken Kabobs?

Hawaiian Chicken Kabobs are skewers made with cubed chicken, pineapple slices, and BBQ sauce, offering a delicious tropical flavor.

Can I use other meats for kabobs?

Yes! You can substitute chicken with pork or beef and adjust cooking times accordingly.

How do I customize Hawaiian Chicken Kabobs?

Feel free to add bell peppers, onions, or your favorite vegetables to enhance flavor and nutrition.

Are Hawaiian Chicken Kabobs suitable for meal prep?

Absolutely! They store well and make for quick meals throughout the week.

Final Thoughts

Hawaiian Chicken Kabobs are not only delicious but also versatile. You can easily customize them with different veggies or sauces to suit your taste. This recipe is perfect for gatherings or a simple family dinner. Give it a try and enjoy the delightful flavors!