Print

Ground Beef Zucchini Sweet Potato Skillet

Ground Beef Zucchini Sweet Potato Skillet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ground Beef Zucchini Sweet Potato Skillet is the perfect one-pan meal that balances convenience and comfort. This delightful dish features hearty ground beef, tender sweet potatoes, and vibrant zucchini, all cooked together in just 30 minutes. Ideal for busy weeknights or cozy dinners, it’s packed with flavors from smoked paprika and fresh herbs that will impress everyone at your table. Plus, with its nutrient-rich ingredients, you can feel good about serving this wholesome meal to your family. Customize it with your favorite spices or veggies to make it truly your own!

Ingredients

Scale
  • 1 pound ground beef
  • 2 medium zucchinis, diced
  • 1 large sweet potato, peeled and cubed
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté onion and garlic for 2-3 minutes until fragrant.
  2. Add ground beef; cook for 5-7 minutes until browned, breaking it apart as it cooks.
  3. Stir in sweet potato cubes; season with smoked paprika, oregano, salt, and pepper. Cover and cook for about 10 minutes until tender.
  4. Add diced zucchini; cook uncovered for an additional 5 minutes until slightly crunchy.
  5. Remove from heat, garnish with parsley, and serve warm.

Nutrition