Grilled Potatoes Recipe with Rosemary & Smoked Paprika
Experience the ultimate side dish with this Grilled Potatoes Recipe featuring fragrant rosemary and smoky paprika. These foil-grilled potatoes are not only simple to prepare but also bursting with flavor from tender potatoes, caramelized onions, and aromatic garlic. Perfect for summer barbecues or cozy family dinners, this versatile dish pairs beautifully with grilled meats, fresh salads, or can stand alone as a satisfying vegetarian option. Elevate your next meal with this delightful combination of herbs and spices that is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound russet potatoes (cut into 1-inch pieces)
- 1 medium onion (cut into small chunks)
- 6 garlic cloves (peeled & cut into thirds)
- 1 tablespoon + 1 teaspoon olive oil
- 1 1/2 teaspoons crushed dried rosemary
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
Instructions
- Preheat your grill to medium heat.
- In a large mixing bowl, combine potatoes, onion, garlic, and olive oil; toss to coat.
- Add rosemary, smoked paprika, salt, and pepper; mix well.
- Create an X shape with two pieces of aluminum foil (each 24 inches long) and place the potato mixture in the center.
- Wrap tightly and seal well; double wrap using a third piece of foil.
- Grill for 20 minutes, flip carefully, then grill for an additional 15-20 minutes until tender and slightly browned.
- Remove from grill, let sit for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg