Grilled Potatoes Recipe with Rosemary & Smoked Paprika

This Grilled Potatoes Recipe with Rosemary & Smoked Paprika is the ultimate side dish that elevates any meal. These foil-grilled potatoes are not only easy to make but also packed with flavor. The combination of tender potatoes, caramelized onions, aromatic garlic, and the unique touch of rosemary and smoked paprika makes this dish perfect for barbecues, family gatherings, or a cozy dinner at home. You’ll love how versatile and satisfying these grilled potatoes are!

Why You’ll Love This Recipe

• Flavorful: The blend of rosemary and smoked paprika provides a delicious depth of flavor.
• Easy Preparation: With simple ingredients and minimal prep work, you can whip this up in no time.
• Versatile Side Dish: Perfect alongside meats, fish, or even as a standalone vegetarian option.
• Great for Grilling: Ideal for summer cookouts and outdoor gatherings, keeping your kitchen cool.
• Crowd-Pleaser: This dish is sure to impress your family and friends with its delightful aroma and taste.

Tools and Preparation

To create your grilled potatoes perfectly, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Grill
• Aluminum foil
• Large mixing bowl
• Tongs
• Knife
• Cutting board

Importance of Each Tool

• Grill: Provides the high heat necessary for achieving that perfect char on the potatoes.
• Aluminum foil: Keeps the ingredients contained while allowing them to steam and cook evenly.
• Tongs: Essential for safely turning the foil package on the grill without burns.

Ingredients

For the Potatoes

• 1 pound russet potatoes (cut into 1-inch pieces)
• 1 medium onion (cut into small chunks)
• 6 garlic cloves (peeled & cut into thirds)
• 1 tablespoon + 1 teaspoon olive oil
• 1 1/2 teaspoons crushed dried rosemary
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper

How to Make Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Step 1: Preheat the Grill

Preheat your grill to medium heat. This ensures even cooking throughout your grilled potatoes.

Step 2: Prepare the Vegetables

In a large mixing bowl:
1. Combine the russet potatoes, onion, garlic, and olive oil.
2. Toss everything together until well coated.

Step 3: Season

Add in:
– The crushed dried rosemary,
– The smoked paprika,
– The salt,
– The ground pepper.

Toss again to ensure all vegetables are evenly coated with the seasonings.

Step 4: Create Your Foil Package

Using two pieces of foil (each 24 inches long):
1. Form an X by overlapping both pieces.
2. Place the potato mixture in the center of the X, arranging it for even height.
3. Wrap up the mixture tightly by pinching the foil together to seal it well.

Step 5: Double Wrap

Use a third piece of foil to wrap around your sealed package. This helps prevent any leakage during grilling.

Step 6: Grill

Place your foil package on the grill:
1. Cook for 20 minutes.
2. Carefully flip it over and continue grilling for an additional 15 to 20 minutes, until the potatoes are tender and starting to brown.

Step 7: Serve

Once cooked, remove from the grill cautiously; hot steam will escape when opened. Let it sit for about 10 to 15 minutes before serving warm. Enjoy your delectable grilled potatoes!

How to Serve Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Serving grilled potatoes is a delightful way to enhance your meal. These flavorful potatoes pair wonderfully with various dishes, making them a versatile side. Here are some serving suggestions to elevate your dining experience.

Pair with Grilled Meats

• Steak – The robust flavors of steak complement the smoky notes of the grilled potatoes.
• Chicken – Juicy grilled chicken adds protein while balancing the rich taste of the potatoes.
• Pork Chops – The sweetness of pork chops contrasts nicely with the savory flavors in the potato dish.

Add Fresh Salads

• Caesar Salad – The creamy dressing and crunchy romaine create a refreshing contrast to the warm, seasoned potatoes.
• Caprese Salad – Fresh mozzarella and tomatoes bring brightness to your plate, enhancing the overall flavor profile.
• Greek Salad – The tangy feta and olives provide a Mediterranean twist that pairs beautifully with rosemary and smoked paprika.

Serve with Dips

• Garlic Aioli – A creamy dip that brings an extra layer of flavor for those who enjoy richness alongside their grilled dishes.
• Salsa Verde – This bright, herby sauce can add a zesty kick that complements the smoky potatoes perfectly.

How to Perfect Grilled Potatoes Recipe with Rosemary & Smoked Paprika

To achieve the best results with your grilled potatoes, follow these handy tips. They will help you master this delicious side dish every time.

• Choose Fresh Ingredients – Using fresh potatoes and herbs maximizes flavor and enhances texture.
• Cut Uniform Pieces – Cutting potatoes into even pieces ensures they cook evenly on the grill, resulting in tender bites.
• Preheat Your Grill – Always preheat your grill to medium heat for optimal cooking conditions that caramelize the vegetables beautifully.
• Seal the Foil Tight – Make sure to tightly seal your foil packets to keep steam inside, allowing for tender and flavorful potatoes.
• Don’t Skip Seasoning – Generously season your potato mixture; this is key to infusing great flavor throughout each bite.
• Rest Before Serving – Allowing your grilled potatoes to sit in the foil briefly helps maintain warmth while letting flavors meld nicely.

Best Side Dishes for Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Grilled potatoes make for an excellent accompaniment to many dishes. Here are some top choices that elevate your meal further.

1. Grilled Corn on the Cob – Sweet corn brushed with butter or spices adds a fun texture and taste contrast.
2. Sauteed Green Beans – Crisp-tender green beans tossed in garlic offer a fresh crunch alongside smoky flavors.
3. Coleslaw – Creamy coleslaw provides a cool, tangy balance against the warm, savory grilled potatoes.
4. Roasted Asparagus – Lightly seasoned asparagus adds elegance and complements earthy flavors beautifully.
5. Stuffed Bell Peppers – Colorful peppers stuffed with grains or proteins can round out a hearty meal alongside these grilled delights.
6. Baked Beans – Sweet and savory baked beans bring comfort food vibes that pair well with rosemary-infused flavors.

Common Mistakes to Avoid

When making the Grilled Potatoes Recipe with Rosemary & Smoked Paprika, avoiding common mistakes can enhance your dish’s flavor and texture. Here are some pitfalls to watch for:

• Ignoring potato size: Cutting potatoes into uneven sizes causes uneven cooking. Aim for uniform 1-inch pieces for consistent tenderness.
• Skipping the oil: Not using enough olive oil can lead to dry potatoes. Ensure all veggies are well-coated to lock in moisture and flavor.
• Neglecting seasoning: Under-seasoning can make your grilled potatoes bland. Don’t skimp on the salt, rosemary, and smoked paprika; these are key to enhancing taste.
• Not preheating the grill: Failing to preheat can result in longer cooking times and soggy potatoes. Always preheat your grill to medium heat before placing the foil packet on it.
• Opening the foil too soon: Constantly checking the package releases steam and prolongs cooking time. Wait until the recommended cooking time for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled potatoes in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Grilled Potatoes Recipe with Rosemary & Smoked Paprika

• Place cooled potatoes in freezer-safe bags or containers.
• They can be frozen for up to 2 months.

Reheating Grilled Potatoes Recipe with Rosemary & Smoked Paprika

• Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on high for 1-2 minutes, stirring halfway through for even warmth.
• Stovetop: Sauté in a pan over medium heat with a splash of olive oil until warmed and crispy.

Frequently Asked Questions

What makes this Grilled Potatoes Recipe with Rosemary & Smoked Paprika special?

This recipe combines savory flavors like garlic, onions, and smoked paprika with tender grilled potatoes, creating a delicious side dish that’s hard to resist.

Can I use other herbs instead of rosemary?

Absolutely! Feel free to experiment with thyme or oregano if you prefer different flavors.

How do I ensure my potatoes are crispy?

To achieve a crispy texture, make sure they are well-coated with olive oil and avoid overcrowding the foil package when grilling.

Can I prepare this dish ahead of time?

Yes! You can prep the potato mixture in advance and store it in the fridge until you’re ready to grill.

Final Thoughts

The Grilled Potatoes Recipe with Rosemary & Smoked Paprika is not only a delightful side dish but also incredibly versatile. You can customize it by adding other vegetables or spices according to your taste preferences. This recipe is perfect for summer barbecues or cozy dinners alike—give it a try!