Grilled Peaches with Vanilla Ice Cream
Grilled Peaches with Vanilla Ice Cream is a delightful summer dessert that brings together the natural sweetness of perfectly grilled peaches and the creamy richness of vanilla ice cream. This easy-to-make treat features caramelized fruit, creating a wonderful contrast of warm and cold flavors. It’s perfect for summer gatherings, picnics, or cozy family dinners. With minimal prep time and simple ingredients, this dessert is visually stunning and sure to impress your guests. Add a drizzle of honey and a sprinkle of sea salt to elevate the flavors further. Enjoy this guilt-free indulgence that’s both satisfying and refreshing!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches
- 2 ripe nectarines
- Canola oil
- 8 large scoops vanilla ice cream
- Honey (for drizzling)
- Sea salt (for garnish)
Instructions
- Preheat your grill to medium-high heat.
- Brush peach and nectarine halves lightly with canola oil.
- Place fruit on the grill and cook for 3-4 minutes until grill marks appear, rotating halfway through.
- Remove from the grill, add a scoop of vanilla ice cream in each half, drizzle with honey, and sprinkle with sea salt.
Nutrition
- Serving Size: 1 peach half with ice cream (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg