Grilled Huli Huli Chicken
Grilled Huli Huli Chicken is a delectable Hawaiian-inspired dish that brings together sweet and savory flavors, perfect for impressing guests at your next gathering. This easy-to-make recipe features juicy chicken marinated in a delightful blend of pineapple juice, soy sauce, and spices. With minimal prep time and simple grilling steps, you can enjoy this tropical favorite at summer barbecues or cozy family dinners. Serve it alongside rice or fresh salads for a complete meal that will make everyone come back for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 10 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 4 pounds boneless skinless chicken thighs or breasts
- 1 cup unsweetened pineapple juice
- ½ cup soy sauce
- ½ cup brown sugar
- ⅓ cup ketchup
- ¼ cup chicken broth
- 2 teaspoons freshly grated ginger
- 1½ teaspoons minced garlic
Instructions
- In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, and garlic to create the marinade.
- Reserve 1 cup of the marinade for basting. Add the remaining marinade and chicken to a ziplock bag. Seal and marinate in the refrigerator for at least 3 hours or overnight.
- Preheat the grill to medium heat. Place the marinated chicken on the grill and cook for 6-8 minutes on each side until reaching an internal temperature of 165°F. Baste with reserved marinade during the last five minutes.
- Garnish with sliced green onions if desired and serve hot.
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 230
- Sugar: 10g
- Sodium: 860mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://fastmealmagic.com/grilled-huli-huli-chicken/