Grilled Garlic and Herb Chicken and Veggies
Grilled Garlic and Herb Chicken and Veggies is the ultimate solution for a quick, healthy dinner that doesn’t compromise on flavor. This vibrant dish combines tender chicken marinated in a delightful garlic and herb blend with a colorful medley of grilled vegetables, making it perfect for busy weeknights or casual weekend gatherings. In just 20 minutes, you can create a satisfying low-carb meal that the whole family will love. Whether served as a standalone dish, over rice, or in tacos, this recipe is versatile and easy to customize with your favorite seasonal vegetables. Perfect for both indoor grilling and backyard barbecues, it guarantees mouthwatering results every time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs boneless skinless chicken cutlets
- 3 oz Delallo garlic and herb marinade
- 1 lb asparagus
- 1 medium zucchini
- 1 medium yellow squash
- 1 red bell pepper
- Olive oil cooking spray
Instructions
- Season chicken with salt and marinate in 2 tablespoons of garlic herb marinade for at least 1 hour.
- Toss asparagus, zucchini, yellow squash, and bell pepper with remaining marinade.
- Preheat grill to medium-high heat; ensure grates are clean and oiled.
- Grill veggies for about 8 minutes until tender; set aside.
- Grill marinated chicken for 4-5 minutes on each side until cooked through (165°F internal temperature).
- Serve warm alongside grilled veggies.
Nutrition
- Serving Size: 1 portion (about 272g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 46g
- Cholesterol: 120mg